The Brasserie at Pennyhill Park - Menu complet

Strawberry and Champagne jelly

Quail egg, caper, apple and black custard

such as blueberry, chocolate and mixed seed

including granary and hazelnut raisin Bagels

A choice of homemade jams and marmalade

Quinoa, wild rice, grelot onions

Fennel, pomegranate, radish and garden peas

English feta cheese, watermelon, balsamic

Cucumber, coriander and soy

Garden peas, air dry cured ham and consommé

Cucumber, Miso yoghurt

Mint chocolate chip ice cream

apricots and bananas

raspberry gel and basil oil

Pistachio, almond crumble

Sesame seed cake, pineapple, mango and passion fruit ice cream

Crayfish and summer truffle

Marmite, peanut butter, chocolate spread

Corn Flakes, Fruit Fibre and many others

pineapple and mixed berries

Individual home prepared Greek yoghurt pots layered with honey or fruit compote

cooked to your liking by our Chef at the buffet

including local ham and continental salamis

Baby spinach, mushroom ketchup, bone marrow jus

Celeriac, girolles, beans and fondant potato

Baby vegetables, white quinoa

Duck liver, date, pistachio and celery

broad bean salad, Choron sauce, French fries

Pumpkin seeds, Parmesan and sour cream