El Candil - Baiona

We spent the day in the bat and were looking for a place to eat away from the promenade. We decided on the candil for the menu price and its proposal of typical Galician dishes. We could try empanada, xoubas, zorza, chipirones, octopus, etc. we eat 4 menus and a large plate of octopus to feira for 50 euros; all of excellent quality and in a very pleasant environment. the service also excellent. Javi, our waiter, did not hesitate to clarify our doubts and to take care of us at all times with his kindness and sympathy.

The candil has modern services, accompanied by an exquisite decoration in the old Spanish style. offers an excellent menu, where we will find an interesting variety of dishes. among the specialties are: Sevillian lamb, Galician seafood and Andalusian coastal fish. in your letter we will find an excellent variety of wines.