Of Love And Regret - Baltimore

Took time to think about this review, first the atmosphere is wonderful. Drinks are great, and food was excellent. The service on the other hand was less than ideal. No interaction, sitting at a bar i wished we would of been noticed. Waited 14 minutesuntil we had to ask the bartender to take our order. She apologized, but then went right back to talking to the same people whowere there before we were. We were asked to make a donation for firefighters. Love that they do this, i just wish they focusedon smaller local community organizations not a national foundation that has plenty of funds to go around. It would be nice tosee more organizations within the city of Baltimore get recognized and not national foundations. The city needs more support. Idon't know if the owners are local or not, but i hope this feedback helps them in choosing who to fundraise for. Cant wait tocome back!

I make trips here a lot to get food with my friends. Sometimes, I just come in because I?m in the neighborhood. I love the service. The staff here really tries to make sure that my experience is personable and top notch. Food and drinks are alwaysmagnificent. I just moved from canton to harbor east and wish there was place like this that existed around here. A place thatis classy but not pretentious. Sadly, there really isn?t. So I tend to come back.

This was our first visit and certainly won’t be our last! The cocktails were unique and very tasty, and the food was outstanding. Highly recommend the kale salad with added salmon, and the burgers! The ambiance and service was also pretty special..warm and inviting

First time tried Happy Hour. Cocktails are legit handcrafted. Interesting recipes. The HH cocktail menu featured gin, lavender, hibiscus, and falernum heavily. But if botanicals aren't your jam, there were other choices, too. Staff was friendly and attentive. Finger foods were excellent. Our price reflects 3 4 happy hour cocktails per person with snack type foods. Good selection of beers, wines, and ciders. Pictured cocktail is BMORE, with butterfly tea, vodka, agave, lemon, mint, egg. Go Ravens!

This gem has what I would call a polished vintage vibe . A comfy local feel but tastefully snazzy at the same time. The food is divine. Familiar items but layers of satisfying flavor within. The kitchen is putting care and detail in their work. Happy hour appeared to have been very busy for them, so I was glad we ate a bit later. We sat comfortably at the bar and were greeted warmly by multiple staff members. We started with some French onion soup, and it was very rich and a little bit sweet. My friend ordered a smoked barrel aged Old Fashioned... with the indulgent addition of a cloud of smoke under its glass lid. Very smooth sweet with a terrific combo of aromas. We moved on to the Caprese Burger with crispy wedge fries. Again, deep flavor! Then the Alabama Slamma chicken sandwich, which was perfect with a hint of citrus in its sauce. I think any and all sauces/condiments throughout the menu really help items stand out. One of the servers has been brewing his own hot sauces for this place and he brought them out for us to play with. All 3 were unique and multi layered. It was a great hang, and we 'll be back!