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Contribuer aux commentaires Ce que Bernice Feeney aime dans Parts & Labor :
Nous avons dîné dans ce restaurant pour la première fois pour la fête des pères. Le restaurant était une agréable surprise. La décoration et l'atmosphère étaient haut de gamme et le bar complet ressemblait à un endroit dans lequel j'aimerais revenir. Le service était également très bon. Tout le monde a été impressionné par leurs repas et nous avons passé un agréable moment. J'y retournerais certainement. Voir tous les avis.
The food at this restaurant is incredible, especially for those who love meat. The service from the wait staff was also exceptional.
For those who enjoy meat, Parts and Labor is a must-visit restaurant. If you're not a fan of meat, you may want to choose another dining option as this place may not be to your liking.
I visited this restaurant with a unique and cool building and setting. I ordered the dad bod sandwich and it lived up to my expectations. I also purchased some items from the amazing full-service butcher shop located on site. I will definitely be returning in the future.
Overall the experience was good. The food and service was good. The one negative is that one of our apps (blood sausage) came out cold in the middle. When we told our server, she replaced it with a new one and credited it off the bill.
The fish skin was rubbery and the steak was chewy not something I expect from Woodberry. The cheese crostini and bread pudding were good.