Bosphorus Bistro - Menu complet

Served with fries.

Grilled chicken with lettuce, tomato and onions. Served with fries.

Eggplant puree, olive oil and tahini.

Chopped carrots, peas, potatoes and gherkins mixed with mayo.

Cold bean dish.

Finely chopped tomato, cucumber, green pepper, vinegar and mint.

Phyllo dough rolls filled with potato puree.

Turkish raviolis filled with ground beef and spices.

Romaine, croutons and Parmesan with Caesar dressing.

Arugula and beet topped with goat cheese.

Beef, kasar cheese with tomato and onion. Served with fries.

Wheat bulgur, parsley mint, onion, tomato and pepper.

Tomato, cucumber, onion, green pepper and parsley.

A mix of shish kebabs and meatball served with rice or salad.

Grilled green peppers, mushrooms and zucchini.

Stuffed grape leaves.

Tomato, carrot, cucumber and carrot juice.

Served with fries.

Served with fries.

Eggplant stuffed with beef, onions and tomatoes.

Beet and garlic mixed with labne served with warm pita bread.

Beef, mushrooms, kasar cheese with tomato and onion. Served with fries.

Mix of ground lamb and veal grilled on skewers.

Special Turkish meatballs prepared with eggs and onions.

Phyllo dough rolls filled with feta cheese and parsley.

Grilled lamb and vegetables served with rice or salad.

Grilled chicken and vegetables served with rice or salad.

Grilled beef and vegetables served with rice or salad.

Grilled lamb chops served with rice or salad.

Served with fries.

Chickpeas and fava beans served with hummus.

Chickpea and tahini spread served with warm pita bread.

Labne, dill and garlic mix served with warm pita bread.