Kropf - Bamberger Koestlichkeiten

We were with friends there and had spent a great evening, with very tasty eating at star level. you have to be aware that this is not quite cheap, but the price/lead ratio is absolutely right.We will return with friends next week.

My wife and I recently to a Franconia dinner show at Kropf's which featured local Blues legend, Tony Bulluck. Being from Las Vegas I know what to expect from dinner shows and can truly say that this was different. First we served several courses which were an interesting fusion of Franconian cooking and vegan delicacies. I was also pleased to see that every thing was locally sourced ranging from the fish, to game, to local vegetables. The only thing not local was the cooking style and customer service. All of this against a backdrop of the smooth sounds of Tony and his jazz guitar.

Very friendly service!!! We would be kindly welcomed and served. everything has been explained and also recommended the appropriate wee!Fresh and regional cuisine at the highest level we like to come here to special occasions and enjoy wonderful food and beautiful atmosphere.

Great atmosphere and excellent food with great service.We had the menu and that was really a good choice.

For the second time and thus quite consciously selected. always a nice reception and delicious food. This time in the criminal garden, unfortunately hardly any guests, as a magic-proof stand was right, so the nice and friendly service and the chefs could concentrate completely on us. there is a greeting from the kitchen, the suppe has great chess variations ready, the main dish (two fish with surprise) is a real joy of the sea. great presented, fresh, tasty and not expensive for this quality. I think (as unfortunately not in the center - lower königsstraße) an absolute secret tip. please try it. young and motivated team. the chef has learned from the alexander herrmann and a lot more. Finally, the award-winning chef (Bavarian Prize) comes and is totally sympathetic, almost a bit shy and farewell. we're coming back.