Jay Fai - Bangkok

I have eaten before the epidemic, and the registration book will be displayed at 10:30 a.m. after the registration I will take a drive into the neighbourhood and wait 14:00 until the door opens. the crab omelet is impressive, and the real ingredients are worth visiting again and again. the time in which the time in which

We waited for 3 hours after arrival at 9:30 a.m. and finally eat our food at 12:30 a.m. I suggest before the load opens, maybe at 8-8:30. the omelette is not too aromatic, only full of crabs. the fried fried rice noodle is shockingly good, the texture of the nudel itself is super stretchable, I never had it anywhere else. flavour is rich. I would suggest ordering 1 for each person as the service was not great, and it is too tasty to share! we also ordered Curry Cab. again, a lot crab, but taste is mild. they can give it a disgrace when they have ordered omelette. I regret that we did not order tom yum, I literally stood outside the kitchen in the smoke and heat and watched the dame jay fai cook a storm for 2.5 hours it is very pleasant, and it is almost like an art performance

Indeed very long wait, come early at 8ish so you can expect to have your food served at around 10.30. Food is tasty, big portion. I love the crab meat omelette, mouthful of crab meat every bite under the crispy Omelette layer. Tom yum is lovely too, but very spicy though we ordered for mild. But it's still taste good. Sitting inside waiting for our food is quite enjoyable too with the nice smell of food cooking with charcoal. Overall, it's very pricey. Does it worth the price and time for what you're getting? Maybe not, but you should probably come once to figure it out.

Worth the price. Waited about 1 hour from the time we arrived until we received our crab omelet. Definitely worth the 1000 baht. It is loaded with juicy crab meat. Good service and amazing taste. One crab omelet is enough for two people. I personally don't think is overrated and definitely not expensive for what you get. Highly recommended.

Dope! Def worth it. Fun fact: Get here at 9AM to get a seat, any other time and you WONT. She’s the only chef so you have to be patient. He arrived at 9AM and were eating by 9:30. Most people make reservations days in advance. Recommend the crab omelette and the Pad Prik with beef totally worth the hype. Delicious charred flavors