Barts - Menu complet

Spinach and creamy boursin cheese are rolled into a tender chicken breast, then lightly breaded and fried to a golden brown. Served with a rich lemon butter sauce.

Fresh cheese battered and fried until golden brown, served with a chipotle dipping sauce.

Pepperoni, salami, Italian sausage, banana peppers, tomato olives.

Your choice of a pound of our signature grilled chicken wings or boneless breaded wings, served plain or tossed with your favorite sauce—buffalo, spicy bbq or our house dopplebock bbq.

Grilled chicken topped with blended cheese, basil, tomato and parmesan.

Spring mix lettuce, caesar dressing, grated parmesan and croutons. Add chicken $3.00.

Alfredo sauce, spinach, tomatoes, and basil.

Spring mix lettuce, ham, turkey, chicken, tomato, cheese blend, eggs and croutons.

Spring mix lettuce, spinach, sliced almonds and mandarin oranges. Add chicken $3.00.

Spring mix lettuce, 2 buffalo chicken strips, blue cheese, tomato, cucumber and croutons.

Served traditionally with garlic croutons and gratin of swiss cheese.

Choose dipping sauce or ranch.

Ground beef, cheddar jack cheese, bacon, lettuce, tomato, mustard, ketchup pickles.

Tender beef stuffed in a bakery-style hoagie roll, served with rich au jus for dipping.

Smokehouse ham, salami, pepperoni and melted provolone cheese stacked on a grilled kaiser roll, with lettuce, red onion, tomato and our house italian vinaigrette.

Slow-roasted corned beef brisket, layered with our ipa mustard, swiss cheese, red onion and pickle all piled high on swirl rye.

Grilled chicken, ham, chipotle mayonnaise, lettuce, banana peppers, tomato and provolone.

Melted cheddar cheese is the perfect combination with the jalapeno peppers.

Tomato, onion, green, red banana peppers, mushrooms, green and black olives.

A layered sandwich of turkey, bacon, ham, cheddar, swiss, lettuce, tomato, mayonnaise and french dressing, served hot or cold on your choice of swirl rye or hoagie bun.

Covered with sauteed mushrooms and melted swiss cheese.

Butterflied black tiger shrimp breaded and fried to a golden brown.

Mushrooms, battered and fried golden brown, served with ranch dressing.

An english pub favorite, a hardboiled egg encased by seasoned sausage, served with our rowdy rouge ipa mustard dipping sauce.

Chips cheese with fresh vegetables added. Add chicken $2.50.

8-oz. angus sirloin.

North atlantic salmon served plain, cajun or with lemon pepper.

Served with sour cream and salsa.

Delectable thick cut filet, wrapped in bacon. Add bleu cheese for the best flavor.

Sliced beef with mushrooms, rich marinara sauce and provolone cheese on kaiser roll or hoagie bun.

Chicken, blended cheese, bacon and grilled onions.

With your choice of toppings. Add bacon, mushrooms or onions for an additional $0.50.

Prime korean marinated beef, charbroil seared and served with yum-yum sauce.

Topped with our dopplebock bbq sauce, smokehouse bacon and melted cheddar cheese.

A seasoned and char grilled 12-oz. sirloin.

We proudly serve pepsi, diet pepsi, tropicana lemonade, mountain dew, sierra mist dr. pepper.

A classic dish with creamy alfredo sauce, pasta and parmesan cheese mixed with a grilled chicken breast.

Half chicken prepared with barts signature dry rub. Can be served with barts doppel bbq sauce upon request.

Slow-roasted corned beef brisket, layered with melted baby swiss, sauerkraut and our house thousand island on grilled swirl rye.

Grilled shrimp with creamy alfredo sauce, pasta and parmesan cheese.

Florida rock shrimp, lightly breaded with house spices and fried until golden brown. Served with yum-yum sauce and traditional cocktail sauce.

Anchovies, onions, mushrooms, goat cheese, cheddar pineapple, tomatoes, green or banana peppers black or green olives. Each $0.69.

Pepperoni, ham, bacon and ground beef.

Rubbed with cajun seasoning and topped with smokehouse bacon, bleu cheese and garlic mayonnaise on a grilled bakery roll.

The steak lover’s steak! Well-marbled and savory, our 14-oz. rib eye can either be seared on our fiery grill or char grilled.

Doppelbock or hot spicy bbq sauce, bacon, onion mozzarella.

Ham pineapple.

Barts signature, hickory-smoked chicken combined with artichokes and three cheeses. Served piping hot with fresh pita chips.

Cream cheese, apples, cinnamon and walnuts.

Two steaks in one! a flavorful 16-oz. smoked strip and seared filet tenderloin.

Amber beer-battered cod and pub fries served with a lemon and tartar sauce.

Alfredo sauce, chicken, bacon and parmesan.

W/ butter brown sugar.

Slow-cooked, smoked brisket.

Our succulent 16-oz. T-bone is a barts signature.

1/2 or full rack of tantalizing ribs.

Pepperoni, sausage, bacon, ham, chicken, beef. Each $1.50.

Center-cut strip loin cooked to perfection.