Lacupola - Menu complet

breaded cheese ravioli served with lacupola's marinara

sauteed in olive oil, white wine herbs

grilled italian sausage over broccoli rabe

thinly-sliced beef arugula with lemon oil shaved parmesan

in a wild mushrooms ragout with sundried tomatoes shallots

thick-cut pork chop with cherry peppers

lightly egg-battered sole meuniere

pan-seared top-round veal steak in a dijon mustard sauce

panko-encrusted veal topped with mozzarella

sausage, spinach mushrooms in a light marinara

house-made with a marinara sauce

grilled salmon served with sauteed spinach

clams baked topped with seasonal butter

stuffed with fettucine ricotta cheese

with wild mushrooms, parmesan a light marinara

a thin-custard topped with tomato sauce mozzarella

imported from italy served over baby greens

frenco's family recipe!

mixed greens tossed with la cupola's vinaigrette