Yama - Menu complet

One plate and a utensils kit.

Salmon skin, cucumber and scallion.

Japanese pickle roll.

Sliced roasted duck lightly sauteed and topped with scallion.

Smoked salmon, cream cheese and scallion.

Giant roll with crabmeat, egg, pickles and assorted vegetables. Served with miso soup and salad.

Cold bean curd with ginger, scallion and bonito flakes.

Yellow egg noodle with teriyaki sauce.

A colorful roll with shrimp tempura, eel, fish roe and mixed vegetables.

Deep fried chicken cutlet. Served with miso soup, salad and rice.

Deep fried pork cutlet. Served with miso soup, salad and rice.

Broiled sirloin steak with teriyaki sauce. Served with miso soup, salad and rice.

Special deep fried chicken coated in sliced almonds with sesame sauce.

Giant roll with assorted vegetables. Served with miso soup and salad.

Broiled whole squid with special sweet sauce.

Noodle soup with chicken and vegetables. Your choice of udon (Japanese noodles) or soba (buckwheat noodles).

Sauteed Japanese soft thick noodles with chicken.

Noodle soup with shrimp tempura, egg, chicken and vegetables.

Sauteed Japanese soft thick noodles with pork.

Rare beef served with special tataki sauce.

Deep fried bean curd with special sauce and bonito fish flakes.

Steamed or deep fried round shrimp dumplings.

Salmon and avocado.

Shrimp and mixed vegetables pancake with dipping sauce.

Japanese spring roll.

Deep fried soft shell crab served with tempura sauce.

Seafood and cucumber with vinegar sauce.

Pan fried Japanese pork dumplings.

Crabmeat, avocado and cucumber.

Spicy tuna, cucumber and flying fish roe.

Cucumber roll.

Broiled chunks of chicken on skewers with teriyaki sauce (dark meat).

Deep fried assorted vegetables in a light batter.

Deep fried squid and vegetables in a light batter.

Variety of fresh raw fish on sushi rice served in a bowl. Served with miso soup and salad.

Steamed fresh spinach served chilled with special sauce and bonito fish flakes.

Broiled beef rolls with scallions.

Four pieces of sushi and ten pieces of sashimi. Served with miso soup and salad.

Deep fried shrimp and vegetables in a light batter.

Sauteed Japanese soft thick noodles with beef.

Albacore tuna, cucumber and spicy sauce.

A large boat with combination of 20 pieces of sushi and 6 rolls (not including side dishes).

Shrimp and cucumber with vinegar sauce.

Octopus and cucumber with ponzu sauce.

Sauteed Japanese thick soft noodles with vegetables.

Your choice of tuna roll, California roll, cucumber roll or salmon roll. Served with miso soup, salad and rice.

Avocado, cucumber and crabmeat rolled in sushi rice (12 pieces). Served with miso soup and salad.

Lightly seasoned shrimp, scallop and mushrooms baked with Japanese mayo sauce.

Shrimp, lettuce, and mayo sauce.

10 pieces of fresh tuna on sushi rice, served in a bowl. Served with miso soup and salad. Salmon or yellow fait may be substituted upon request.

Tuna roll, cucumber roll California roll combo. Served with miso soup and salad.

Yellowtail with scallion roll.

Assorted fish on top of California roll.

Four slices of assorted fresh raw fish on seasoned rice.

Noodle soup with seafood and vegetables.

Thinly sliced rare tuna with ponzi sauce.

Deep fried vegetables in light batter. Served with miso soup, salad and rice.

Broiled salmon steak with teriyaki sauce. Served with miso soup, salad and rice.

Broiled chicken with teriyaki sauce. Served with miso soup, salad and rice.

Broiled seafood with teriyaki sauce. Served with miso soup, salad and rice.

Broiled fresh portabella mushroom and asparagus on skewers with teriyaki sauce.

A giant roll with crabmeat, egg, pickles and assorted vegetables. Served with miso soup and salad.

Crabmeat, flying fish roe and avocado rolled in thin sliced cucumber.

Broiled sliced pork with ginger teriyaki sauce. Served with miso soup, salad and rice.

Sauteed Japanese thick soft noodles with seafood.

Fresh salmon scallion rolled in beef stick-leaf and fried in a crisp wrapper, served with hot seafood sauce (with peanut).

Deep fried shrimp and vegetables in a light batter. Served with miso soup, salad and rice.

Deep fried chicken and vegetables in a light batter. Served with miso soup, salad and rice.

Green mussels and mushrooms baked with Japanese mayo sauce.

Deep fried marinated sliced chicken.

Served with miso soup, salad and rice.

Your choice of tuna roll, California roll, cucumber roll or salmon roll. Served with miso soup, salad and rice.

Your choice of tuna roll, California roll, cucumber roll or salmon roll. Served with miso soup, salad and rice.

Your choice of tuna roll, California roll, cucumber roll or salmon roll. Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Three California rolls, 18 pieces. Served with miso soup and salad.

Twelve pieces of fresh raw fish. Served with miso soup, salad and rice.

One tuna roll and six pieces of assorted raw fish on sushi rice. Served with miso soup and salad.

A giant roll with assorted vegetables. Served with miso soup and salad.

Combination of 8 pieces of sashimi, 8 pieces of sushi, and 3 rolls. Served with miso soup and salad.

Broiled eggplant smothered with sweet soybean paste.

Crabmeat roll.

Boiled Japanese green soy bean.

Marinated whole baby octopus.

Deep fried chicken and vegetables in a light batter.

Broiled yellow-tail chin served with special teriyaki sauce.