Jubans Restaurant Bar Phone Number, Reservations, Reviews

My visit was very pleasant food was great. I give 4-stars due to the fact when I arrived I didn’t receive the most welcoming greeting from the receptionist that maybe was having a bad day had a little attitude. Overall this place is pretty good I know sometime having the right people working in your establishment may be difficult in this economy. So with that being said I’ll have to say I’ll give it another try!

My girlfriends and I decided to do brunch here, and we were not disappointed. The atmosphere was great and the live band made it special. The food was delicious and the mimosa bar was different, offering fresh berries and 3 different juice options. The customer service was on point, and the white linen tablecloths gave the place an upscale touch. It's definitely somewhere to go for a classy brunch or romantic dinner date. I'll definitely be returning . Also, remember to make reservations as this place is quite popular.

A new must every time I visit the area. Very classy place, with fantastic food and drinks. Cannot wait to go back.

I had quite the experience tonight! All of the servers, Conner, Savannah and the bartender I cannot remember his name, but they made my first visit at this establishment very memorable!!! The food was very delicious and I am looking forward to returning in the near future.

2nd year celebrating moms birthday and Jubans was on top of things! Our private dining area was supreme and Kobi treated us like royalty. She recommended the Honey Tupelo cocktail and it was superb. Mom loved the Blue Crab Lollipops, I had the warm crawfish and spinach salad, while my brother enjoyed the beet salad. Everything was delish from the Voodoo Chile cocktail to the bananas foster. And I can't say enough about Kobi, she is a treasure with her wonderful personality and the excellent recommendations. My mom thoroughly enjoyed the food, the atmosphere and our outstanding server. Thanks Juban's for always getting it right, though missed the bread pudding with the caramel sauce from last year.