Schrapper - Barßel

Unfortunately, the food is no longer as tasty and of high quality as at the time when the Chef Schrapper) is still cooked. Salt Bims, asparagus pale soft, 5 bars, the umpsteak small, bright, like pork, bad meat quality. On request, what that would be for a steak, we received a patty answer from the cook, he probably knew what he grilled there, it would be okay. It wasn't. Mrs. Lind should really think about the quality of her food and the appearance of her staff to lose the good reputation that the restaurant did not have. That's a shame.

Very delicious and mega friendly staff.