Stucki Tanja Grandits - Basel

Great place in a great location, we had a fantastic lunch whit my friends. We ll repeat for shure ...

Wonderful location in one of the better neighborhoods in Basel, old house with high ceilings, very nicely renovated and decorated. Very nice atmosphere. Food is very good. Asparagus amuse Bouche and coquilles St. Jacques were excellent. Also ribs were very good. Lamb was unfortunately not good, very strong lamb taste. Lemon desert was excellent. Overall very good food. Very poor choice of wine by the glass, the quality they offer is really not matching the level of the restaurant. Service is not at the level of a Michelin star restaurant, it is way too casual, sometimes you wait very long until you get served, they serve you over the table and not from the side, some of the staff are not overly friendly. The service is really the weak point, I have experienced this several times here. A pity as it is a lovely place with good food. If you love good food in a nice location and don’t mind casual service then you will like it.

Just fantastic! Wonderful hostess with a great team!

I didn't like the food. I would advise against something like this not being called 5 star cuisine. At the Hotel 3 König they try harder.

Poetry from the kitchen and wine cellar! In terms of taste and presentation, the aroma menu ranges from amuse-bouche to dessert. Each course is a delicacy in itself, but the overall picture justly deserves the name. The sommelier also offers an exquisite journey across Europe. A real treat!