Tribella Grill - Menu complet

Topped with tiger shrimp, asparagus, Roma tomatoes and mushrooms in a lemon garlic butter sauce; served with roasted potatoes

Sautéed mushrooms, capers and Roma tomatoes topped with a Barolo wine demi-glaze; served over a bed of linguini

Roasted pine nuts pesto, tomatoes and diced grilled chicken topped with mozzarella

Garlic and herb breadcrumbs

Diced bell peppers, onions, tomatoes, sliced mushrooms and spinach topped with mozzarella

Cheese filled pasta tossed in a champagne cream sauce with Roma tomatoes and spinach; topped with garlic and herb bread crumbs

Tossed in a hearty meat sauce with Italian sausage and a touch of cream; topped with aged parmesan

Sundried tomatoes, spinach and mushrooms tossed in a light roasted garlic tomato sauce; topped with pine nuts, basil and aged parmesan

Chicken filled pasta tossed in a basil cream sauce with prosciutto, wild mushrooms, peas, and crushed tomatoes; topped with pine nuts and aged parmesan

Farfalle pasta, tiger shrimp, Roma tomatoes, sliced mushrooms, artichoke hearts and shallots in a white wine tomato sauce; topped with fresh basil and aged parmesan

Tiger shrimp, Roma tomatoes, asparagus tips tossed in a creamy garlic sauce; topped with goat cheese

Baked in a casserole with garlic butter and Italian breadcrumbs

Sautéed with capers in a light white wine lemon butter sauce; served with garlic whipped potatoes and broccoli crowns

Mixed greens, Bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing

Roma tomatoes topped with basil and fresh mozzarella; served over a bed of mixed greens with red onions, drizzled with sweet balsamic dressing

With choice of Roma tomato vinaigrette, balsamic vinaigrette, ranch, bleu cheese or Caesar dressing

Tossed in a tomato vodka sauce with a touch of cream; topped with basil and fresh mozzarella

Prince Edward Island mussels, jumbo shrimp and fresh calamari tossed in a spicy marinara sauce

Lightly breaded and baked, topped with our homemade marinara and mozzarella cheese; served with penne pomodoro and focaccia garlic bread

Filled with mascarpone, ricotta and parmesan cheese, fresh spinach, onions and Italian breadcrumbs

Steamed in your choice of a zesty white wine tomato sauce or a garlic white wine sauce with shallots

8 pieces, served chilled with cocktail sauce and a lemon

Herb and breadcrumb encrusted goat cheese; served in a roasted red pepper tomato sauce with spinach and focaccia garlic bread

Sautéed with mushrooms, spinach, shallots, and artichokes in a white wine tomato sauce; served with garlic whipped potatoes

Prosciutto, spinach, mushrooms, onions, fresh ricotta and mozzarella cheese

Italian sausage, onions, mozzarella and fresh ricotta

Tiger shrimp, garlic soffrito, artichoke hearts, tomatoes, spinach and mozzarella

Roma tomatoes, fresh basil and mozzarella

Sautéed with shallots and mushrooms in a homemade Marsala wine sauce; served with broccoli and garlic whipped potatoes

Sautéed red and green bell peppers, onions and Italian sausage tossed in a light tomato sauce; served over penne soffrito

Tossed in a homemade marinara with fresh herbs; topped with aged parmesan

Garlic toast topped with tomatoes, red onions, olive oil, shredded mozzarella, grated parmesan and basil

Lightly breaded and baked, topped with mozzarella cheese and homemade marinara; server with linguini pomodoro and focaccia garlic bread

Lightly floured; served with homemade cocktail sauce and a lemon

Artichoke heart topped with a creamy parmesan spread; baked on toasted Italian bread points, garnished with bruschetta tomatoes

Garlic Butter Encrusted

Mixed greens topped with grilled chicken, dried cherries, pecans, red onions and bleu cheese crumbles in a sweet balsamic vinaigrette

Served with Barolo wine demi-glaze and garlic whipped potatoes

Served with Barolo wine demi-glaze and garlic whipped potatoes

Marinated in garlic and fresh herbs; served with Barolo wine-demi-glaze and garlic whipped potatoes

Thinly sliced top sirloin, marinated with garlic and herbs; served with Barolo wine demi-glaze and garlic whipped potatoes

Twin 4oz medallions seasoned with oregano, bruschetta tomatoes and shallots, sautéed in Barolo Wine Demi-glaze; topped with onion straws and served with garlic whipped potatoes

Homemade cheese blend