Images
ContribuerRéserver
Évaluations
Contribuer aux commentaires Ce que Wakajawaka aime dans Bar Ristorante Cooperativa Oltrefiume :
Dans cet endroit, vous êtes transporté dans un décor de film des années 60, rien ne semble avoir changé depuis. Cuisine familiale, très correcte, n'oublions pas que le menu était à 10€ vin, eau et café compris ! Voir tous les avis.
Ce que Ivana Vitale n'aime pas dans Bar Ristorante Cooperativa Oltrefiume :
Je suis vraiment surprise de voir des avis positifs quand je vois ce qui a été servi. Nous avions eu des raviolis les mêmes que vous pouvez acheter en conserve. Accompagné d’une espèce de pâte avec une sauce vraiment écoeurante.. (photo à l’appui). Je me demande comment on a pu nous présenter ce plat sans rougir de honte ! Voir tous les avis.
Good value for money in a tourist resort. Great for business lunches. Courtesy and kind.
In a very classic location and from typical osteria with the scents and flavors of the good things of once. Finally plentiful portions of simple and genuine dishes as once made as a rule of art. Stop forced if you're in the area, you can't miss. Of course, if you are looking for a varied à la carte menu and with so many choices, it is not for you, but if you are looking for the honest and genuine flavors of the past and trust the managers you will find yourself immersed in a whirlwind of engaging flavors and you will no longer want to go away.
I've been there for the second time with my historical friends who go there often. Cuisine really cured and not banal, fish dishes that even at the sea you dream of them. Really to recommend also for really reasonable prices. Go and you won't regret it. Congratulations, Jerry.
It's April 24th. ...time is not the best....and we don't want to go so far and so we decide to go to dinner at this place which is a stone's throw from our B
Strong of some previous experience, also looking for fresh in a warm evening, I think of Jerry and his kitchen and I reach him by surprise with friend arrived by surprise. Well, three portions of paccheri al dente con ragù di maialino and a slice of beef for three, red comme il faut, tender and tasty, accompanied by excellent potatoes. To the face of failure! An excellent dinner.