The Grenville The Grenville - Menu complet

Blackened tuna, tarragon caper remoulade

Accompanied with marinara sauce

Please ask your server for our soup of the day

Served with traditional horseradish dip

Topped with caper remoulade

Field greens, beets, crumbled goat's cheese, with a caramelized orange shallot dressing

Crab salad topped with avocado, mango and grilled shrimp

Additional toppings:

Chorizo, garlic, tomatoes, extra virgin olive oil and fresh lime

Seasonal fresh fruit with imported and domestic cheeses. Ideal for 2 or more

Baby spinach, berries, almonds, gorgonzola cheese, and strawberry balsamic vinaigrette

Field greens, tomatoes, feta cheese, red onions and cucumbers. Tossed with oil and vinegar

Fresh roasted beets layered with baby greens and crumbled goat cheese drizzled with a caramelized shallot and orange vinaigrette

Tortellini served in a rich Alfredo sauce

Served with house­made crisps

Grilled Portobello cap with a truffle reduction

Gnocchi with wild mushroom and herb ragout

Served with traditional marinara sauce

A selection of fruit and cheese

2 jumbo scallops wrapped in Applewood smoked bacon and sirachi mayo dip

Grilled chicken breast, sautéed onions, mushrooms, tomato, feta cheese. Served with hummus and tzatiki sauce

Please ask your server for our pasta of the day

Romaine lettuce, dressing, parmesan cheese, house-­made croutons

With a rosemary citrus sauce over seafood risotto

Layered with eggplant, roasted red pepper and spinach, topped with melted cheese and served with whipped potatoes

Sautéed baby spinach in a lemon beurre blanc served with pistachio-­encrusted whipped potatoes

Blackened and topped with a mango salsa verde on quinoa

Served with a side of Worcestershire sauce

Sautéed shrimp with peppers, onions, sliced garlic, lettuce, cheese, tomatoes and cilantro in a coca-­cola soy lemon sauce topped with pico de gallo

Topped with Hudson Valley goat's cheese

Lump crab meat, sweet red bell pepper served with a caper remoulade with whipped potatoes

Balsamic marinated Portobello mushroom cap, eggplant, roasted peppers, and fresh mozzarella cheese

Please ask your server for our risotto of the day

Served with shrimp, scallops, lemon, olives and tomatoes in a white wine sauce

Assorted fresh vegetables topped with extra virgin olive oil and feta cheese

Served with our famous Penne vodka sauce

Served with sides of guacamole and black beans

Cheddar, bacon, tomato, and avocado-­mayo topped with a slow-cooked baked egg

Topped with sautéed onions and horseradish mayonnaise, au jus

10oz of juicy flame broiled burger served with your choice of cheese

With a soy, ginger, avocado, shallot topping, and wasabi aioli