Takumi Hibachi Sushi Lounge - Menu complet

Salmon skin cucumber

9 pcs assorted sushi w. tuna roll or California roll

Flash-Marinated Fluke, onions, jalapeño, Japanese aged vinegar infused olive oil

Sweet Thai dressing w. mango

Garden greens, tomato aged baisamic vinegar

Marinated seaweed Japanese spices

Garden greens w. house ginger dressing

Tuna, Salmon, Avocado, Diced mango, Shibazuke pickles, Edamame, Seawees salad with spicy yuzu dressing

Spicy crunchy shrimp and crab meat

Soft shell crab tumpura, spring mix cucumber

Smoked salmon, cream cheese cucumber

Eel, cucumber top w. avocado

35 pcs of chef select premium sashimi.

Japanese Pan-fried dumpling

Guacamole, cashew nut, tobiko truffle ponzu

Crispy fried vegetable spring roll w. sweet sour dipping sauce

Guacamole, sweet Thai chili sauce

Tuna avocado, salmon avocado yellowtail jalapeno roll

picy tuna, spicy salmon spicy yellowtail

Escolar

Shredded crab, tobiko, crunch, cucumber mango with spicy aioli

Garden greens, avocado wasabi yuzu

3 pcs of salmon, 3 pcs of tuna 3 pcs of yellowtail w. tricolor roll

Spicy tuna, jumbo lump crab meat, yellowtail jalapeno, salmon mango salsa

Chicken or beef grilled skewers glazed w. terriyaki sauce

Tako

Assorted variety of fish over sushi rice

18 pcs of sashimi, 10 pieces of sushi w. two chef's selection special roll

6 pcs of tuna , 6pcs of salmon, 6 pcs of yellowtail sashimi with exotic presentation

12 pcs of sashimi, 5 pcs of sushi spicy crunch tuna avocado roll

Spicy crab, shrimp, mango, jalapeno, avocado, lettuce wrapped with clear rice paper w. yuzu sauce

Panko crusted sushi rice, guacamole, topped with chopped toro, truffle oil, Asian herb sauce

Pan-seared yellowtail, lettuce, scallion ponzu

Melon ball, cucumber, fresh wasab truffle ponzu

Avocado, crispy shallot, quail egg, wonton chips Japanese dressing

Sake

Mushroom, scallion crispy onion

Soybean broth w. wakame seaweed tofu

Spinach, scallion, crispy onion

Tofu, egg, assorted seafood zucchini

Cucumber tamarind chili glazed

Salt, pepper, Japanese yuzu aioli

Crispy shallot hoisin lime sauce

Purple popato tempura, coconut shavings, purple forbidden rice with sweet soy glazed

Guacamole, rice crackers, tobiko jalapeno w. wasabi aioli

6 pcs of crispy spicy tuna dumpling, homemade gucamole Thai mango chili sauce

With asian slaw, honey mustard, mango salsa

Broiled thin-slice steak wrapped around scallion in teriyaki sauce

Steamed shrimp dumpling

Tossed w. spicy creamy sauce

California roll, Tokyo roll, shrimp tempura roll

Tuna, salmon, yellowtail white tuna avocado mango salsa

Steamed Japanese soybeans w. sea sal Togarashi Parmesan

Lightly crispy fried w. vegetables

INSIDE: rock shrimp tempura avocado TOPPED: kani lobster salad SAUCE: spicy mango sauce

Tamago

Japanese 7 spice, metted cheese ginger soy glazed

Tobiko

Hokigai

Ikura

Suzuki

Ebi

Hamachi

Saba

Big eye

Hirame

Salmon, avocado cucumber

Boneless roasted duck w. cucumber, lime, mint hoisin reduction

Boton Ebi

Unagi

18 pcs of chef's selected sashimi w. exotic presentation

Hotate