Jason's - Menu complet

Muscovy duckling wok tossed with root vegetables, water chestnuts, iceberg lettuce cup hoy-sin

French vanilla bean, Honeycomb ice-cream

House nougat, salted caramel, mascarpone, Lindt chocolate

French Lindt chocolate mousse, Tuli biscuit soil, Chantilly cream, raspberry coulis

Vanilla ice-cream, espresso, liqueur

Chicken breast fillet, prosciutto, parsley oil, Monterey Jack cheese

Beer battered, chunky spuds, house tar-tare

Shiitake King mushroom ragout tossed through Arborio rice, Parmigiana-Reggiano

Pan seared veal backstop on roasted cauliflower, wild mushroom chasseur sauce

Prawn cutlets, scallops, onion, garlic, chilli white wine topped with Parmigiana-Reggiano

Oven roasted, capers beurre noisette

Toothfish marinated in a light miso, oven finished on Asian greens

Roasted fennel mushroom sauce

Five Founders Beef short rib deboned, slow cooked for twelve hours, parsnip puree Pedro Xeminez demi glaze

Half duckling oven roasted, yellow baby beetroot, orange reduction demi glaze

Roasted fennel, peppercorn sauce

Braised in master stock, roasted capsicum ragout

Garden picked fresh vegetables, Japanese nori salt, smoked chilli Aioli

Churned butter, fresh herbs, Monterey Jack cheese

Three local International cheeses, quince paste, crackers fresh house baked bread

Confit garlic, red onion, whipped garlic butter, Monterey Jack cheese

Roasted capsicum mushroom ragout, Monterey Jack cheese

Smoked ham, salami, prosciutto, Croatian pepperoni, chicken breast, BBQ sauce, Monterey Jack cheese

Cutlets of King prawn, confit garlic, red onion, whipped garlic butter, Monterey Jack cheese

Two lamb shoulder soft taco's, tomato salsa, guacamole, labney

Jason's blend of sour dough traditional dough proved for 6 hours, oven baked with nori Sea salt churned butter

Two beef cigars wrapped and flash fried, dipped in house creole

Seared scallops, cauliflower puree, pan seared asparagus, Parmigiano crisp

Tempura crispy crab rolled in house-made crepe withThai basil mandarin dressing

Smoked chilli, salami, capsicum, pitted olives, Monterey Jack cheese

House-made bolognese, pitted olives, leg ham, Monterey Jack cheese

Lindt chocolate raspberry parfait, granola berry compote

Roasted duck, baby spinach, fresh chilli, hoy sin sauce, Monterey Jack cheese