Tramonti - Menu complet

fresh figs fig balsamic vinaigrette goat cheese crostini

pasta noodles in a rich parmesan cream sauce

with grated reggiano parmesan

with vine ripened tomatoes basil garlic extra virgin olive oil

with roasted colorado lamb fava bean sauce pecorino

lemon risotto lobster scallops calamari reggiano parmes

whole hearts of romaine with shaved parmesan white anchovies

green apple gelatina caviar

toasted hazelnuts

wild mushrooms marinara mozzarella

garlic-chilli pinot grigio brodo

with sun-dried tomatoes basil mascarpone in a saffron cream

sauteed spinach wild mushrooms mascarpone mac cheese lemon caper sauce

olive tapenade focaccia gorgonzola dolce

marinara

cippolini onions crispy fingerling potatoes pancetta balsamic pan vinaigrette

delicato farotto kalamatta olive oil

shaved piave white truffle oil cracked pepper micro greens

with spaghetti marinara

8 diameter with pepperoni topping

tomato sauce and mozzarella

vine ripened tomatoes basil marinara house made mozzarella

red peppers pesto mozzarella

tomato risotto gremolata

with shaved reggiano parmesan

cannelinni bean puree wilted arugula lemon tuscan olive oil

pan seared sea scallops grilled scallop sausage potatoes millianese

with chicken mushrooms reggiano parmesan

with mashed potatoes and sauteed vegetable

potato blini fried capers chive creme fraiche

canelinni bean puree wilted arugula lemon tuscan olive oil

prosciutto arugula balsamic mozzarella

assorted artisan cheese olives salami marinated vegetables

olive red pepper tapenade dolce gorgonzola focaccia