Monteaux's Public House - Menu complet

sharps

with rice and beans

Call restaurant for current selection.

rice beans cheese sour and salsa

Pear, apple, cranberry pudding with bourbon glaze and French vanilla ice cream.

Call restaurant for current selection.

With spiced cherry sauce.

Warm brownie, French vanilla and triple chocolate ice cream, hot fudge, chocolate shavings and whipped cream.

An over the top version of our hot fudge brownie tower for six or more sparkling people to share! Please allow extra time to prepare.

With roasted poblanos, grilled red onions, arugula, smoked mozzarella and basil aioli on a toasted kaiser roll with your choice of side.

refried beans cheese

7" pizza with marinara sauce, cheddar and jack cheeses and thinly sliced pepperoni, served with a choice of drink, side and dessert.

Large macaroni shells simmered in a yummy, creamy cheesy sauce, served with a choice of drink, side and dessert.

Melted cheddar and jack cheeses on a flour tortilla, served with a choice of drink, side and dessert.

Breaded and fried tenderloins of chicken with ranch dipping sauce, served with a choice of drink, side and dessert.

1/3 lb. Painted Hills beef with melted cheddar cheese. Lettuce and tomato served on the side with your choice of drink, side and dessert.

with rice and beans

1/2 lb. broiled Painted Hills natural beef patty, black-peppered bacon and bleu cheese on an asiago-onion bun with your choice of side.

1/2 lb. broiled Painted Hills natural beef patty, Swiss cheese and sauteed mushrooms on an asiago-onion bun with your choice of side.

1/2 lb. broiled Painted Hills natural beef patty, avocado, bacon and pepper jack cheese on an asiago-onion bun with your choice of side.

Homemade turkey burger with grilled red onions, slow roasted tomatoes, goat cheese, butter lettuce and cranberry aioli on a toasted kaiser roll with your choice of side.

House made with dill-lemon aioli, shredded iceberg, tomato and shaved onion on a kaiser roll with your choice of side.

1/2 lb. broiled Painted Hills natural beef patty, bacon, cheddar, BBQ sauce and beer-battered onion rings on an asiago-onion bun with your choice of side.

Amaretto infused with whipped cream.

meat rice beans and salsa

regular burrito with cheese and tomatillo or enchilada sauce on top

100% pure Akauski beef, white cheddar cheese, tarragon aioli, served medium unless otherwise requested. Served with your choice of side.

Call restaurant for daily house made soup specials.

House roasted vegetables, kalamata olives and flat bread.

Call restaurant for daily house made soup specials.

Breaded and pan-fried chicken breast with capers, tomatoes, white wine and lemon-butter sauce.

Wild salmon grilled with roasted garlic lemon-herb butter.

Traditional Cajun specialty with prawns and chicken.

Alaskan halibut beer-battered by hand with french fries, tartar sauce and creamy coleslaw.

Traditional three cheese sauce, elbow macaroni and Parmesan crust.

Three cheese grilled cheese sandwich with tomato basil bisque.

Sauerkraut, 1000 island and Swiss cheese on grilled rye, served with your choice of potato chips, french fries or fresh fruit.

Swiss cheese, pepperoncini and tomato on sourdough, served with your choice of potato chips, french fries or fresh fruit.

Chipotle lime aioli, pepperoncini, mesclun greens and tomato on Stirato roll, served with your choice of potato chips, french fries or fresh fruit.

Smoked turkey, Black Forest ham, bacon, Havarti, lettuce, tomato and mayonnaise on toasted wheat, served with your choice of potato chips, french fries or fresh fruit.

Black-pepper mayonnaise, creamy brie, mesclun greens and tomato and sourdough, served with your choice of potato chips, french fries or fresh fruit.

Grilled chicken, crisp romaine, creamy Caesar dressing and Parmesan in a flour tortilla, served with your choice of potato chips, french fries or fresh fruit.

Glazed chicken breast, red peppers, snow peas, celery, green onions, peanuts, fried wontons with shredded lettuce and cabbage, served with sesame peanut dressing.

Walnut bacon vinaigrette, poached egg, tomatoes, bleu cheese crumbled and toast points.

Cabernet poached pear, sweet walnuts, goat cheese and creamy champagne vinaigrette.

Broiled or blackened fillet, tossed crisp romaine lettuce, croutons and creamy dressing.

Pineapple vinaigrette, grilled prawns, red onions, strawberry mango compote and honey wasabi macadamia nuts.

Creamy garlic dressing, bacon, grape tomatoes, cornbread croutons and shaved smoked Gouda.

Marinated chicken, avocado, jack and cheddar cheeses, tomato, black beans, egg and tomato ranch dressing in a fried tortilla bowl.

New England style.

With spicy firecracker sauce.

Five assorted artisanal cheese with traditional accompaniments: smoked cheddar, Pleasant Ridge Reserve extra aged sharp cheddar, Langres Chalancey, Humboldt Fog Grande and Oregon Blue Vein.

With bleu cheese dressing.

Honey-jalapeno sauce.

Prepared just like the California burger, but we put a bird on it instead. Served with your choice of potato chips, french fries or fresh fruit.

1/2 lb. broiled Painted Hills natural beef patty, cheddar, lettuce, tomato, onion and mayonnaise on an asiago-onion bun with your choice of side.

Cinnamon egg crusted bianco bread with smoked turkey, Black Forest ham and Swiss, served with strawberry sauce and your choice of potato chips, french fries or fresh fruit.

Cabernet poached pear, sweet walnuts, goat cheese and creamy champagne vinaigrette.

Broiled or blackened fillet, tossed crisp romaine lettuce, croutons and creamy dressing.

Creamy garlic dressing, bacon, grape tomatoes, cornbread croutons and shaved smoked Gouda.

Pineapple vinaigrette, grilled prawns, red onions, strawberry mango compote and honey wasabi macadamia nuts.

Glazed chicken breast, red peppers, snow peas, celery, green onions, peanuts, fried wontons with shredded lettuce and cabbage, served with sesame peanut dressing.

Marinated chicken, avocado, jack and cheddar cheeses, tomato, black beans, egg and tomato ranch dressing in a fried tortilla bowl.

Tomato, cucumber, red onion, feta cheese, croutons and your choice of dressing.

Creamy garlic dressing, bacon, grape tomatoes, cornbread croutons and shaved smoked Gouda.

Crisp romaine, croutons and Caesar dressing.

New England style.

Cabernet poached pear, sweet walnuts, goat cheese and creamy champagne vinaigrette.

Stir fry with assorted vegetables and hoisin sauce.

Traditional Cajun specialty with prawns and chicken.

House made, Guinness gravy and beer-battered onion rings.

Alaskan halibut beer-battered by hand with french fries, tartar sauce and creamy coleslaw.

Pea, mint and lemon.

Wild salmon with smoked corn broth, red potatoes and micro greens.

Breaded and pan-fried chicken breast with capers, tomatoes, white wine and lemon-butter sauce.

Dill crusted rock fish with warm cucumber, asparagus and tomato salad, Dijon balsamic vinaigrette, tomato bruschetta and micro greens.

Carlton Farms tenderloin with Maker's Mark peach sauce, sweet potato hash and wilted spinach.

Battered halibut fried golden brown with tartar sauce and lemon, served with a choice of drink, side and dessert.

Tri-color chips, three cheese blend, black beans, tomatoes, jalapenos, sour cream, salsa, guacamole and marinated chicken.

Stir fry with assorted vegetables and hoisin sauce.