Amici Bedford - Menu complet

Fresh tomatoes, red onions and black olives, topped with olive oil

parma ham, salami, bresola, mozzarella and artichokes

Fresh soup of the day made to order

Served with Italian bread

Pasta sheets filled with spinach leaves, creamy ricotta cheese, topped with mozzarella, basil in tomato and creamy sauce then baked in oven

Mushrooms cooked with garlic, olive oil white wine

with cheese

Lemon gelato with a liquid limoncello core sprinkled with crushed lemon meringue

choice of vanilla, chocolate, green tea and cappuccino

Italian ladyfingers in cream, brandy and coffee

A classic vanilla gelato with vanilla pod seeds

A rich moist sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing. Warm or cold served with vanilla ice cream

Sabayon semifreddo and gianduia gelato coated with crushed hazelnuts and dusted with cocoa powder

warmed rich chocolate cake served with ice cream

Vanilla and cheese made with our secret recipe

Low calorie

The creamy taste of freshly brewed coffee

(Low calorie) Fresh strawberries with Greek yogurt, forest honey mixed seeds and nuts

Rich and dark with a real chocolate flavour

Italian lady fingers in brandy and cream served in glass

Penne pasta cooked with mushrooms and creamy Gorgonzola cheese

£3)

Pasta parcels filled with mozzarella tomato, simply cooked in butter, fresh sage and Parmesan

Spaghetti cooked with bacon in a creamy sauce

Pasta quills in a garlic, tomato herb sauce with chilli

Fusilli pasta cooked with tomato, garlic, fried aubergine and torn mozzarella

Pasta parcels filled with mozzarella tomatoes cooked with chopped prawns, fresh salmon, and squids in creamy white wine

Warm caramelised onion goat cheese on toasted bread, served with salad

Deep fried white bait served with Tartare sauce

Prawn cocktail in Rosemary sauce

baked sliced aubergine in tomatoes sauce topped with mozzarella cheese and fresh herbs

sautéed mushroom, chicken liver and bacon in a rich sauce, served with toasted italian bread

Meatballs cooked in tomato sauce with mushroom red onion, topped with macaroni cheese and finished in the oven

Parma ham, Salami, Bresola, Mozzarella and artichokes mixed olives on a bed of rocket salad shavings of Parmesan cheese. Served with bread

Slowly cooked thickened double cream aromatized with Vanilla

Traditional omelette with Onion mushroom or Bacon Cheese. Served with Italian bread and salad

Goats cheese grilled in the oven on a bed of mixed salad

Soft choux pastries filled with a superb chantilly cream all covered with chocolate cream

Pan-fried and finished in the oven with new potatoes, roasted cherry tomatoes capers; served with lemon and fresh basil

Mussels cooked in white wine, leek garlic

Fresh Squid rings coated in flour and deep fried

Italian Arborio Rice cooked sun dried porcini mushrooms wine garlic and Gorgonzola &Parmesan cheese

with chips and fresh vegetable

Italian Arborio Rice cooked with chicken and leek in a delicious creamy sauce

Avocado and small peeled praws served on bed of oak leave with rosemary sauce

£2); Grilled salmon on a bed of French beans, potatoes, capers and red peppers

Linguini cooked with crab, chilli, garlic, rocket salad and a drizzle of olive oil

fresh tomato, onions, olives fresh basil

served with shaved parmesan and dressing

Chicken strips on a bed of oak leef lettuce with croutons and Parmesan shavings

Tuna on fresh oak leaves with boiled egg, green beans, potatoes, black olives and papers finish with light salad dressing

Mussels cooked with white wine and garlic in a tomato chillies sauce

Selection of calamari, whait bait, cubed fried salmon buttered fried Tiger Praws, served with garnish salad and tartar sauce

Pan fried tiger Prawn with white wine and chopped tomatoes and touch of crushed chilies

Cajun chicken with sweet red peppers and cherry tomatoes on a bed of crispy lettuce

Prime fillet steak cooked in a rich creamy peppercorn sauce, flamed with brandy

Ribon pasta cooked with fresh salmon in tomato cream sauce

Spicy beef, Cypriot Helloumi, grilled chicken strips, fried calamari Buttered tempura prawns

A selection of caramelized onions, sun dried tomatoes, hummus, fresh pasto, tzatziki, baked aubergine and and mixed peppers, olive oil with balsamic vinegar

Chicken supreme cooked in a mushroom, bacon white wine sauce

Aspargus wrapped win pancetta baked in tomatoes sauce, mozzarella Parmesan cheese

Sautéed mushroom, chicken liver and bacon in a rich sauce, served with toasted Italian bread

Smoked salmon on bed of rocket with mango salsa dill lemon sauce

Penne pasta chicken and gorgonzola cheese

Prime filet of salmon wrapped in prosciutto ham with fresh dill white wine creamy sauce

Linguine pasta cooked in fresh tomatoes sauce, with tigers prawns, mussels and squid rings.with touch fresh chili and garlic

Chicken supreme cooked in tomato sauce, mushroom and garlic

Thin chicken breast cooked in lemon juice, mixed herbs and butter, served with potatoes

char-grilled fillet of chicken in diana sauce

filet of salmon, mushrooms, prawns in a white wine and cream sauce

pasta cooked in tomatoes sauce. With peas, green beans, mushrooms, garlic and touch of pesto sauce

Char-grilled filet of sirloin steak with shallots and red wine sauce

filet of sea bream baked in oven finished with peppercorn sauce

Chargrilled and served with your choice of sauce: Peppercorn or Diana

Medallions of fillet steak cooked in brandy, mushrooms, fresh tomato, mustard a touch of Worcester sauce, finished with cream

Escalopes of veal topped with Parma ham sage in a white wine demi-glace sauce

Tender duck breast served with a creamy Gorgonzola sauce

with salad

stuffed flat mushrooms topped with cheese on bed of rocket

Grilled lamb chops in demi-glaze wine masala sauce

with tomato sauce cheese

with balsamic vinegar and extra virgin olive oil

with balsamic vinegar and extra virgin olive oil

Pasta parcels filled with ricotta cheese spinach topped with a tomato sauce

£2);Chargrilled and served with chips

Linguini pasta with garlic, rocket salad and a hint of chili

Ribbon pasta cooked with fresh tomato, king prawns, white wine sauce