Bedford Village Inn - Menu complet

High West Vodka, Whitley Neill Rhubarb Ginger Gin, Fresh Lime Juice, Fever-Tree Ginger Beer

Cenote Tequila, Rosé Wine, Grapefruit Juice, Ancho Verde, Fresh Lime, Agave

Mezcal Amarás, Cynar, Ransom Sweet Vermouth, Gold Apricot Vodka

Plantation Pineapple Rum, Clément Rum, Aperol, Lime Juice, Guava Juice, Fever-Tree Ginger Beer

Sagamore Rye, Fresh Lemon Juice, Honey-basil Simple Syrup, Russian Caravan Tea

Bimini Gin, Plantation 3 Stars Rum, Fresh Lime Juice, Simple, House Made Mint-Berry Kombucha

Woodford Reserve, Kasteel Rouge, Averna Amaro, Hopped Simple, Orange Oil

California, Goat, Soft-Ripened

Avocado Cream, Citrus, Fennel, Shaved Onion, Frisée

Cucumber Vodka, Fresh Lime, Basil Sriracha Simple

Broken Shed Vodka, Mûre Infused Pimm' S, Whitley Neill Quince Gin, Fresh Lime Juice

New England Style

White Wine Butter, Spring Vegetables, Basil, Pecorino Pepato

Lemon Herb Ricotta, Olive Oil, Basil

Dunk's Local Mushrooms, Grilled Sourdough, Dowie Farm Duck Egg, Truffle OiL

France, Strong, Firm

Bloody Mary Cocktail, Mignonette, Horseradish

New Bedford Sea Scallops, Gulf Shrimp, Maine Mussels, Halibut, Chorizo, Saffron Tomato Broth, Baguette

Vermont, Strong, Firm

Massachusetts, Aged 4-6 Months, Semi-Firm

Vermont, Mild, Soft-Ripened

Massachusetts, Aged 2-4 Months, Soft Creamy

Canterbury NH, Mild, Firm

Vermont, Sheep Cow, Strong, Firm

Canterbury NH, Cow, Medium

Avocado, Charred Green Tomato Salsa, House Bacon Beurre Noisette, Cilantro

Shaved Fennel, Radish, Almond Oat Granola, Citrus, Lemon Bee Rich Honey Vinaigrette

Young Arugula Frisée, Pistachio Goat Cheese Croquettes, Blackberry Vinaigrette

Pea Purée, Spring Onion Butter, Spring Vegetable Ragout

Coconut Curry Carrot Broth, Kumquat, Fennel

Local Mushroom, Italian Sausage Wild Rice, White Asparagus, Fondant Potato, Glace de Poulet

Orange Ginger, Quinoa Anson Mills Farro, Smoked Pork Belly, Haricot Vert, Strawberry, Rhubarb

Spiced Beluga Lentils, Mint Yogurt, Baby Carrots, Charred Tomato

Whole Milk Ricotta Cake, Asparagus, Dunk's Mushrooms, Romanesco, Red Pepper Coulis

Focaccia Crouton, Parmesan, Caesar Dressing, White Anchovy

Spain, Cow, Sheep Goat, Strong

House Italian Sausage, Spring Vegetables, Parmesan Broth, Herbs

Citrus, Soft Greens Ginger, Raspberry Blood Orange Gastrique

Italy, Cow, Medium

New York, Sheep Cow, Mild, Soft-Ripened