Enoteca Rossa Grocery - Menu complet

Meyer lemon, gulf shrimp, asparagus and roasted pinenuts

Bright, juicy and frizzante!

Meletti Cioccolato liquer e Vodka. Drink your dessert!

Blood orange juice and bubbles

A spicy, full flavored Bloody Mary with a delicious spear of garnish

Choice of soup served with side Mixed Green Salad

Cherry tomato, prosciutto, com pressed melon and arugula

Breaded risotto, stuffed with mozzarella and sausage served with spicy suga rosa

Red sauce, house-made ricotta, Candelari's Italian sausage, roasted red pepper, mozzarella, basil

Seared Ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese with house vinaigrette

Boiled farm egg, carrots, croutons with house vinaigrette

Red sauce, mozzarella and fresh basil

Red sauce, mozzarella, calabrese, prosciutto cotto and Calabrian chile

Red sauce, mozzarella, prosciutto cotto, artichoke, mushrooms and nicoise olives

Taleggio cheese, truffled arugula prosciutto, shaved parmesan

Pappardelle pasta with ground Candelari's Italian sausage, fresh rapini, sundried tomatoes and artichoke

Red sauce, all natural pepperoni and mozzarella

Taleggio cheese, fresh truffled arugula, sliced green pear

Traditional tomato, garlic and basil

Vanilla Bean custard topped with hard flame-kissed sugar

Chocolate cake topped with Nutella, served with a scoop of gelato. Allow 15 minutes to prepare

Traditional meat sauce with fresh fettucine pasta

Capellini pasta with fresh garlic, fresh tomato, basil topped with grated ricotta salata

Romaine, herbed croutons, and parmigiano reggiano

Heirloom tomatoes, fresh mozzarella, fresh basil

Wood grilled chicken breast atop romaine, herbed croutons and Parmigiana Reggiano

Mozzarella, house-made ricotta, zucchini, eggplant, mushrooms, and asparagus

In-house handmade ravioli stuffed with roasted short rib then tossed in creamy mushroom demiglace

Dipped in seasoned egg wash then baked and topped with pecan caramel rum sauce and powdered sugar

Crispy capers, cream cheese and red onion served with brunch potatoes and a rosemary biscuit

Market vegetables with cannellini beans

Fresh tomato, fresh mozzarella and fresh basil

A selection of cheeses, hazelnuts, marsala roasted grapes, Truffled honey and crostini

Candelari's Italian Sausage, onions and peppers

Toasted baguette, roasted turkey, melted mozzarella, sliced tomato, walnut mayo and fresh arugula

Italian meat sand cheeses, shredded lettuce, cherry pepper and tomato

Potato gnocchi with mushrooms in a black truffle cream sauce

Wood fired grilled Certified Black Angus beef filet topped with an herbed butter and served with roasted potatoes and asparagus

Stone ground dijon aioli and cripsy capers

Italian ham and goat cheese served with brunch potatoes and a rosemary biscuit

Authentic Italian burrata, tomato, prosciutto, melon and arugula

Lemon tarragon aioli

Wood-fired with sausage and peppers

Veal loin, wild mushrooms, Florio Marsala wine, mashed potatoes and carrots

Lightly pan-fried egg plant with fresh mozzarella and marinara sauce, served with fresh fettucine pasta

Beef ragu, prosciutto cotto, mushroom, béchamel and parmigiana reggiano

Organic baby spinach, roasted golden beets, walnuts and goat cheese with house vinaigrette

Chocolate, Vanilla, Pistachio, Sweet Cream Candy Cane! Raspberry Sorbet

Breaded chicken breast, mozzarella and tomato cream served with fresh fettucine pasta

Red sauce, mozzarella, sausage, pepperoni, mushrooms, nicoise olives, basil, peppers and onions

Rich and creamy with a dose of espresso

Pasta with meat sauce

Chopped romaine, heirloom tomato, boiled egg, avocado, shaved carrots tossed in Italian vinaigrette and topped with sliced beef tenderloin

Olive oil, herbed ricotta goat cheese, tomato confit, niçoise olives, long stem artichokes. Finished with arugula Reggiano

Fresh baked croissant with two over-easy eggs topped with crispy bacon and american cheese

Crimini mushrooms with hint of truffle, parmigiano Reggiano

Bolognese, prosciutto cotto, mushrooms, béchamel, and parmigiana

Seasoned and grilled chicken breast with a side of fresh fettucine pasta

Herb marinated lamb rack roasted in our wood-fired oven, plated on a roasted garlic demi-glace served with spinach and roasted potatoes

Sauteed shrimp, chiles, garlic, tomato and olive oil

Two poached eggs, tomato, crispy bacon, atop toasted seeded batard with Hollandaise sauce served with side of potatoes

Organic baby spinach, roasted gold beets, walnuts and goat cheese in a vinaigrette

Two poached eggs, Italian ham, atop rosemary biscuits topped with Hollandaise sauce served with side potatoes

Long stem artichoke, asparagus, mint and goat cheese

Zesty cheesecake made with fresh ricotta

Black truffle créme, mozzarella, seasonal mushrooms (add sausage because it's awesome.

Skewered gulf shrimp wood-fired then laid over a bed of Lemon risotto and Bianca sauce

16oz wood-fired ribeye topped with compound butter and served with vegetables and Yukon Gold mashed potatoes