Kashi Japanese - Menu complet

Fried calamari were with champagne mango salsa

Spring mix, lettuce and avocado with ginger dressing.

Seasoned to perfection with sesame and sweet rice wine.

Seasonal vegetables in clear broth.

Roast duck, spring mix, avocado wrap with singapore flatbread, serve with balsamic drizzle

Asian mesclun with miso bean mango puree dressing.

Diced onion, jicama, french beans, red pepper, tempura, crunch heart of romaine, miso kosho chilies sauce.

Shrimp

Soft shell crab

Crispy shrimp tempura tossed in spicy mayonnaise.

Shredded kani, cucumber, tobiko and spicy mayonnaise.

Spring mix, avocado, mango, roasted peanut with mustard dressing.

Grilled to perfection and accompanied with wasabi butter.

Spicy kani wrapped with salmon

Tamarind chili glazed.

Shrimp and scallop, garlic mozzarella bread.

Maine lobster salad, seared pepper tuna, coconut guacamole, rice pearl.

Lightly fried crispy gyoza, served with guacamole and thai mango chili aioli.

Salmon, avocado, mango inside, topped w. spicy crunchy salmon, mango salsa

Boneless roasted duck, spring mix, walnuts, and fried leeks, lime hoisin dressing.

Crispy lobster dumplings with lobster sauce.

Tuna, guacamole, jalapeño, black olive, microgreens, spicy aioli peanut, sweet thai chili.

Slow-braised angus beef short ribs with japanese bbq sauce.

Served with garlic bread and citrus plum vinaigrette drizzle.

Grilled half lobster stuffed with crabmeat, rock shrimp, onion, pepper, and celery, served with wasabi dressing.

Spring mix and romaine lettuce serve with ginger dressing

Tuna, salmon, yellowtail avocado w.cucumber wrap

Layers of diced tuna, mango, avocado with chili pepper &citrus soy dressing.

Boneless roasted duck with lime mint hoissin reduction.

New seared white tuna, yuzu citrus, and shaved truffle.

Tofu, tosaka seaweed, scallion and white beach mushroom.