Los Buenos Diaz - Menu complet

Served on a French press.

Horchata, cucumber pineapple and Jamaica.

Adobo marinated grilled skirt steak served with herb roasted potatoes, roasted poblano peppers and grilled onions. Topped with roasted red pepper sauce.

Sweet corn tamales topped with poblano cream sauce, ricotta cheese, queso fresco, and sour cream.

Mexican homemade chorizo with roasted red potatoes, red onions, broccoli, grape tomatoes, green onions, and jalapenos peppers garnished with arugula and served with two eggs and queso fresco.

Scrambled eggs, homemade chorizo, refried beans, pico de gallo, avocado, Chihuahua cheese and roasted red potatoes.

Two eggs served on lightly fried corn tortillas with a black-bean spread and smothered in ranchero sauce, topped with sour cream, cheese, and avacado.

Marinated pork, lettuce, tomato, onion, avocado, chipotle mayo and Chihuahua cheese.

Guajillo braised chicken garnished with Mexican fresh cheese, cilantro and radish.

Sautéed shrimp seasoned in a garlic sauce on top of a bed of green spinach, cilantro and rice. Garnished with pickled onions.

Corn tortilla chips topped with beans, tomato, jalapenos, Chihuahua cheese, sour cream, and cilantro.

Guacamole, elote, and fish ceviche with chips.

Chef's choice of the month.

Shrimp, cucumber, tomato, onion, cilantro, avocado marinated in our homemade cocktail sauce with crackers on the side.

Adobo marinated skirt steak, herb marinated shrimp and glazed chicken thigh. Served over grilled pineapple.

Homemade coconut flan served on a base of strawberry mezcal sauce. Topped with fresh strawberries.

Sponge cake soaked in tres leches, topped with homemade whipped cream.

Rich date prune pudding soaked in tres leches Mexican coffee. Served on a base of strawberry mezcal sauce, topped with vanilla ice cream and drizzled with our homemade mezcal infused cajeta caramel.

Chocolate cake with a warm fudge center. Served with vanilla ice cream and topped with strawberry-mezcal infused marmalade and powdered sugar.

Crips churros tossed in cinnamon sugar, drizzled with condensed milk and served with homemade cajeta caramel along with a strawberry-mezcal infused marmalade.

Served with homemade cajeta caramel, fried plantains, caramelized pecans and homemade whipped cream.

Served with caramelized pecans, homemade cajeta infuse with mezcal, fresh strawberries, bananas and homemade whipped cream.

Seasoned skirt steak garnished with onion, cilantro and radish.

Pasilla braised short ribs served with mashed potatoes, asparagus and pasilla broth.

Chef's choice.

Airline chicken breast served with mole sauce and cilantro rice.

Sunny side up eggs on top of crispy bacon, avocado, baby arugula, wheat bread and chipotle mayo. Served with a side of roasted red potatoes and tomatoes.

Blackened tilapia garnished with mango, pineapple, pico de gallo, crispy cabbage and chipotle mayo.

Italian bread topped with mashed avocado and ricotta cheese, accompanied with two eggs any style and served with a side of roasted potato and salsa macha.

Grilled carrots, chayote squash, Mexican zucchini, drizzled with balsamic glaze and garnished with pickled onions. With queso fresco.

Tilapia, lime, tomato, cilantro, onions, avocado, serrano pepper and side of corn tortilla chips.

Marinated slow roasted pork, served with black beans topped with queso fresco, pickled onions, with sides of serrano lime sauce and habanero sauce.

Grilled sweet corn kernels, onion, cilantro, serrano pepper, lime, chipotle mayo and queso fresco.

Soup of the day.

Skirt steak, red onions, jalapenos peppers, broccoli, roasted red potatoes, and grape tomatoes. Garnished with arugula, served with two eggs and red pepper sauce.

Melted Chihuahua cheese, chorizo, and pico de gallo. Served with handmade tortillas.

Mexican chocolate pancakes served with fresh strawberries, homemade whipped cream and powder sugar.

8 oz. Kobe style beef patty, poblano strips, pineapple, baby arugula, tomato, avocado, bacon, Chihuahua cheese and chipotle mayo on a brioche bun.

Grilled chicken breast served with tomatoes, onions, lettuce, mayonnaise, avocado, chihuahua cheese, and jalapeño peppers.

Sautéed portobello mushrooms with roasted poblano peppers and grilled onions, garnished with avocado and pickle onions.

Sautéed shrimp garnished with mango and pineapple pico de gallo, crispy cabbage and chipotle mayo.