Colonialen Litteraturhuset

The food and atmosphere at this restaurant were both excellent! I would definitely return. The smoked salmon Benedict was the best I've ever had, though it was a bit pricey.

Tasty and fresh food! We tried the mussels, homemade sausage and broccolini salad. Food tasted as good as they looked. Bonus points this is also located next to Bergen’s only indie bookshop.

Super wonderful kind staff, and both of our fish were out standing.

Fantastic food, and a really pleasant bistro atmosphere.

The service was good and the food was tasty. I ordered the bouillabaisse and monkfish. The bouillabaisse had a lovely mix of aromas and various types of fish, which I really enjoyed. The monkfish was a bit chewy, but it was my first time trying it so it was probably cooked correctly. All the dishes were well-seasoned and delicious. Even though I usually don't like beans, the vegetables and herbs mixed in with them made them enjoyable. The overall dining experience was great, with clean presentation and a simple yet thoughtful touch to the dishes. I would recommend this restaurant.