Fuego Pizzeria Tea Room - BERNALDA

I was at the Fuego with the family a Saturday evening after some friends had spoken to me, very nice place, great food, and prices decidedly affordable, very kind and attentive staff, very professional, then the children's room with the girl who takes care of it in the meantime that we have dinner is a wonderful thing, it was a life that we did not dine so in tranquility, the tris of tacos and the sauces Mexican crown are delicious

The place is very nice but the experience is to forget. Very cold evening of March and local without heating, only two outdoor mushrooms at the entrance of the room. We ask to approach one and we are told that it is broken. In the end all the people in the room ate with the coat and personally we went away frozen. Also regarding the room on Facebook they talk about a baby sitter service for children but it was reported that the baby sitter helped in the kitchen and so the parents spolated between games room and restaurant. Needless service. Passing to the food we arrive to try the Mexican cuisine but on the menu there is no trace, we ask the waiter if there is other than the pizzas on the menu and we reply there is fresh fish. We let ourselves be convinced but the sea salad is clearly that of supermarket trays with surimi and full of vinegar. Good fry. The fries knew about onion. Even the shadow of Mexican cuisine. Unorganized service with people waiting even an hour to receive a bottle of water and evidently annoyed. The place has just opened for this I give two stars instead of one and I reserve to return but for now we are not really there. High cost compared to service and quality.

Mission Mexican food successful! I am super satisfied, for style and hospitality... I immediately open the parentheses, completely, surprisingly varied, so much so that my son forgot to be hungry.. Besides the Mexican I had the pleasure to taste two more dishes, for healthy curiosity, cous cous mare and Monti, a novelty for me that are traditional procouscous, I was amazed! Light and with a fresh, typically spring hue... But the dish that has upset me positively, so much to call the chef is complimented, was the pasta to the grandchild's tomato, a dip in the past, has evoked memories far away! I want to underline the tomato paste, because most of the restaurants present it with too many flaws, such as acidity, lack of cooking or soap, things that even the cheese load manages to camouflage, a good cook does not miss the most simple traditional dish in the world, so my excellence goes to this dish... I will return to try other dishes more Made in italy And I am sure to reconfirm excellence..

Barbeque Coastal Evening: Great! We had a nice evening with great food and perfect service.

Very comfortable environment children area with babysitting that of Antipasto very abundant and grilled super