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Contribuer aux commentairesGreat food at fair prices! Not as you suspect in the Black Forest could simply be defensive regional cuisine, but dishes with idea and stroke, from start to dessert. Everything was very good. From the Tom Yam soup as an appetizer, to a wide selection of vegetarian / vegan dishes, there is something for every palate. There were no long waiting times, everything went fast. The services were attentive, fast and also gave competent advice. We'll be back tomorrow.
In the midst of a great landscape you will find the highest hospitality! The food is very tasty and the portions abundant. Only regional products are used. The place can best be recommended for a table reservation.
We just enjoyed a relaxing weekend. We're totally excited. Room Picobello. Service super friendly and accommodating. Eat the absolute hammer, creations we never thought they fit together. Super delicious and creative. Then we saw: Michelin Award 2018. Absolute recommendation. Prices absolutely appropriate. Thanks for our great weekend.
Great ambience and good food. We were very pleased with the 4 course menu and the Cordon Bleu. Good meat quality, delicious food. Unfortunately, all dishes lacked salt. Subsalting is possible, but it is not the same.
The hotel guesthouse is unique. A top kitchen, very friendly staff, you feel well disposed. Cosy rooms, a totally harmonious atmosphere. Price performance ratio at full satisfaction. Very recommended
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