Putnam House Tap Room - Menu complet

with spicy marinara sauce

with cheddar jack cheese, cayenne sour cream fire roasted salsa add grilled or blackened shrimp 3.50 add grilled or blackened chicken 2.95

hearts of romaine tossed with garlic croutons and freshly grated parmesan cheese

mixed greens, tomatoes, cucumbers, red onions, shredded carrots, chopped egg cheddar/jack cheese topped with honey hot breaded chicken breast

tomatoes, bacon, black olives, chopped egg, red onion, bell peppers a mix of cheeses

baby spinach with diced tomatoes, red onions, sliced mushrooms, chopped egg bacon. served with a warm bacon vinaigrette

with warm tortilla chips

jumbo ravioli stuffed with lobster meat. served in a tomato-infused roasted garlic cream

mesclun mix with pears, walnuts, gorgonzola cheese served with a roasted shallot honey vinaigrette

with roasted red peppers melted gorgonzola cheese

served chilled with cocktail sauce

crisp tortilla chips topped with melted jack/cheddar cheese black olives, jalapenos salsa served with sour cream add chili for an extra 2.95 add grilled or blackened chicken 2.95

slowly cooked to perfection

served with celery carrot sticks with blue cheese dressing

with a roasted red pepper cream

pan seared salmon topped with crab meat, asparagus, artichoke hearts tomatoes in garlic oil sauce

with scallop crab meat stuffing served with a lemon butter sauce dill cream

sauteed with tomatoes, onions, garlic, fresh basil. served over angel hair pasta

with a tarragon cream sauce

served in a puff pastry bowl with vegetables mashed potatoes

hickory bbq ribs slowly cooked to perfection

your choice of piccata or marsala

with onions american cheese

red pepper sandwich served on a hard roll with a mesclun mix salad

american, swiss, cheddar, gorgonzola, mushrooms, onions, bacon, green peppers, blue cheese, chili

topped with roasted red peppers and gorgonzola cheese for 2.95 extra served au poivre for 2.95 extra

served with blue cheese choice of fries or carrots celery

with artichoke hearts, asparagus, mushrooms roasted red peppers, with parmesan cream