Jardin restaurant at Hotel Silhouette

Charmant petit hôtel que nous avons découvert par hasard, nous n'y avons pas séjourné mais avons été chaleureusement accueillis pour assister au concert de jazz en plein air. Le personnel très sympathique était attentif et nous a servi un dîner fabuleux et des cocktails dans le jardin, tous enchantés par le fantastique trio de jazz.

Après avoir galéré à travers le nord de l'Espagne et le sud-ouest de la France en essayant d'expliquer nos besoins végétaliens, ce restaurant a été une merveilleuse surprise. De la cuisine maison magnifique et un excellent service. Hautement recommandé.

Les lundis, jeudis et vendredis, il y a du jazz en direct dans le jardin en juillet et août, donc ça vaut vraiment la peine d'y aller ces soirs-là si vous le pouvez. Jardin très joli ombragé, tables à l'intérieur aussi en cas de mauvais temps. Service très bon. Menu limité mais tout est délicieux, nous avons essayé le merlu. Les frites sont aussi bonnes ! Les desserts du Café Miremont sont à tomber. Dans l'ensemble, une très bonne atmosphère. Environ 40 euros par personne avec quelques boissons.

We loved the hotel, and the staff were friendly. I was unsure whether to post a negative review, as the negative experience we had was entirely down to the chef. I was served raw chicken (cold and totally raw in the middle). Thank goodness I cut it open before eating it. The starters and desserts are all bought in from elsewhere, therefore I assume they don’t have a fully trained chef, but somebody who can heat up a few dishes. The food actually arrived on our table 5 mins after we ordered which was a bit worrying in itself. The waitress and manageress couldn’t have been more apologetic, and of course it wasn’t their fault at all. The kitchen is letting down an otherwise great place.

After a long drive from Barcelona to the hotel was a welcome sight. Nicely situated in the cool side of town, live jazz trio in the garden restaurant. Beautiful decor and a warm welcome. We settled in, dressed in expectation for dinner in the garden. Le Menu was unfortunately a let down, staff pleasant but lacked training. Tapas plate had been pre set and landed on the table 30seconds after ordering, tasted ok but couldn 't get the thought of how long it had been sitting out of my head. Ordered a steak it was ok too, just. To be fair, the prices were reasonable and reflected the experience. In the room: mini bar under stocked and warm. There were glasses provided though. No Tea or coffee is provided in the beautifully appointed suite 104. Could have ordered beverages had we been informed) Would go back once they get their act together.