Asian Rim - Menu complet

Angus beef patties topped with American cheese, caramelized onions, jalapenos and house-made burger sauce on a pretzel slider bun.

An Asian Rim specialty steeped in sweet white miso for 48 hours and seared to a juicy golden brown. Served with wasabi mashed potatoes and wok-seared spinach.

The classic California roll topped with baked crab meat, scallions and unagi sauce.

Battered and flash fried long beans with yum yum sauce.

Slices of calamari steak are dusted in a house-made seasoned flour and flash-fried with thinly-sliced jalapeno discs. Served with whole-grain mustard remolaude.

Fried and tossed in house-made chili-garlic miso. Served with celery sticks and ranch dressing.

Diced avocado, crab, masago, scallions, mayo and sesame oil.

Hijiki and wakame seaweeds topped with marinated English cucumbers. Served with plum sauce and Asian vinaigrette.

Mixed greens, daikon, jicama and candied almonds in housemade ginger miso dressing.

Salmon, scallions, asparagus, roasted jalapenos and cream cheese served tempura-style. Topped with unagi sauce and wasabi mayo.

Classic Thai favorite stir-fried with onion, bell pepper, cucumber, tomato, carrot and pineapple in a rich house-made sweet and sour sauce.

Smoked salmon, mango, red onions and chives on pretzel slider buns.

Slow-roasted pork sauteed in a Korean BBQ sauce, topped with napa kimchee, sweet chili sauce and fresh cilantro on a toasted and buttered brioche roll.

Marinated then char-grilled shrimp with marinated carrots and daikon, yum yum sauce and candied peanuts on a toasted torpedo roll.

Hummus made from edamame peas, tahini and lemon. Topped with Sriracha and sesame seeds. Served with wonton chips.

Panang curry infused with coconut milk, bell peppers, cabbage, broccoli, carrots and kaffir leaves.

Salmon, avocado, cucumber and masago. Topped with salmon and avocado. Garnished with unagi sauce.

Fried rice with onion, bell pepper, carrot, mushroom, broccoli and basil in a spicy stir-fry sauce.

Thai fried rice with a hint of garlic, onion, tomato, carrot, green onion and egg with house-made stir-fry sauce.

Romaine, Mandarin oranges, red bell peppers and crispy wontons. Served with ginger miso dressing.

Fresh, chopped ahi tuna tossed in yum yum sauce over mixed greens in Asian vinaigrette. Topped with sliced avocado, green cabbage, red bell peppers, red onions and basil leaves.

Shrimp tempura, spicy tuna and avocado. Topped with crab meat and red tobiko. Drizzled with yum yum, kimchee and unagi sauces.

Roasted Peking duck, shiitake mushrooms, dried cranberries and chives. Topped with sweet soy sauce. Served with a Peking duck dipping sauce.

Sauteed strips of your favorite protein with garlic, minced hot chili, onion, bell pepper, carrot, mushroom, broccoli and basil in a white wine stir-fry sauce.

Torched scallop, avocado, green onion and grilled red bell pepper. Topped with yum yum sauce.

Spicy tuna mix and asparagus. Garnished with sesame seeds.

Crab, avocado and cucumber. Garnished with sesame seeds.

California roll topped with ahi tuna, salmon, shrimp, avocado and sesame seeds.

Asparagus, cucumber, carrot and avocado sprinkled with sesame seeds.

Salmon, avocado and cream cheese. Topped with smoked salmon and unagi sauce.

Shrimp tempura with avocado. Garnished with sesame seeds. Garnished with unagi sauce.

Julienned cucumber sticks wrapped in nori and sushi rice. Garnished with sesame seeds.

Tempura-fried soft-shell crab, cucumber, avocado and masago. Topped with unagi sauce.

Sliced avocado wrapped in nori and sushi rice. Garnished with sesame seeds.

Black-peppered ahi tuna steak, seared and thinly sliced over a bed of shredded daikon and ponzu sauce. Garnished with scallions, kimchee sauce and sesame seeds.

Ahi Tuna, smoked eel, scallions, asparagus and avocado. Topped with ahi tuna and smoked eel. Garnished with unagi sauce.

Four deep-fried wontons stuffed with crab and cream cheese blend. Served with sweet Thai chili sauce.

Crab, cream cheese, tobiko and cucumber. Topped with sliced strawberry, avocado, and candied almonds. Garnished with unagi sauce.

Sauteed shrimp, scallops, salmon and calamari stir-fried in garlic pepper sauce with onions, bell peppers, broccoli, carrots, mushrooms and basil leaves.

Sprinkled with smoked black sea salt.

Ginger-infused wok-seared chicken with water chestnuts, mushrooms and green onions wrapped in bibb lettuce cups.

Jumbo fried shrimp tossed in yum yum sauce. Served on a bed of lettuce.

Five hand-wrapped Thai dumplings stuffed with chicken, shrimp, chopped water chestnuts and shiitake mushrooms. Served with a dumpling dipping sauce.

Six beef short ribs char-grilled Korean-style brushed with house made fiji sauce. Served over Asian coleslaw.

Choice of protein with ginger, onion, bell pepper, baby corn, mushroom, carrot and green onion in a house-made stir-fry sauce.

Shrimp tempura, cream cheese, avocado and cucumber. Topped with crab meat and unagi sauce.

A traditional favorite that includes carrot, bamboo, tofu, black mushroom, egg and scallions.

White miso, dashi, tofu and fresh cilantro.

Strips of grilled sirloin tossed in a spicy lime dressing with romaine lettuce, juicy tomatoes, red onion and cucumbers.

Ahi Tuna, avocado, and scallions served tempura- style. Topped with kimchee and wasabi mayo sauces.

The classic California roll topped with baked salmon, white tuna, masago and scallions. Topped with bonito flakes, yum yum sauce and kimchee sauce.

Green curry infused with coconut milk, green beans, eggplant, carrot, bamboo shoots, bell pepper and sweet basil leaves.

Mussaman curry infused with coconut milk, potatoes and carrot. Topped with avocado and cashew nuts.

Shrimp tempura, masago, crab, cucumber and avocado. Garnished with unagi sauce.

Chinese eggplant, bell pepper, onion, carrot and basil in a spicy stir-fry sauce.

Thailand's famous rice noodle dish. Rice noodles stir fried with egg, bean sprouts, carrot, green onion and peanuts in an authentic phad Thai sauce.

House-marinated chicken is grilled, chilled, and wrapped in an over sized spinach tortilla with spring mix. Served with a side of yum yum dipping sauce.

Rich Thai coconut soup with mushrooms, galangals (blue ginger), lemongrass, lime juice, cilantro and chili paste.

Shrimp tempura, masago and cucumber topped with shrimp and avocado. Garnished with unagi sauce.

Smoked salmon, cream cheese and avocado. Garnished with sesame seeds.

Three hand-wrapped spring rolls stuffed with glass noodles and vegetables. Served with sweet Thai chili sauce.

Salmon, spicy tuna and asparagus wrapped in nori and cucumber skin. Topped with tobiko. Garnished with unagi sauce.

Lightly battered Atlantic cod served with Bangkok potato stix, Asian coleslaw and house-made Asian tartar sauce.

Seasoned jumbo grilled shrimp basted in a lemon-garlic butter sauce. Served with wok-seared green beans and wasabi mashed potatoes.

Atlantic salmon seasoned with smoked sea salt, fresh ground pepper and drizzled with honey. Served with wasabi mashed potatoes and wok-seared green beans.

Large, succulent scallops seasoned in chiang mai blend and seared til golden brown. Served with Asian coleslaw and wok seared green beans.

Slow-roasted baby-back pork ribs brushed with Thai BBQ glaze. Served with Asian coleslaw and bangkok potato stix.

Char-grilled steak lightly seasoned with black peppercorns. Served with wok-seared spinach and wasabi mashed potatoes.

Char-grilled steak lightly seasoned with black peppercorns. Served with wok-seared spinach and wasabi mashed potatoes.

Tempura flakes mixed with masago and yum yum sauce. Topped with ahi tuna, avocado and unagi sauce.

Tempura flakes mixed with masago and yum yum sauce. Topped with shrimp, avocado, tempura flakes, yum yum sauce and unagi sauce.

Salmon, cucumber, avocado, roasted jalapenos and a line of sweet miso sauce wrapped in yellow soy paper. Topped with spicy tuna and tobiko. Served with unagi sauce and mango sauce.

Shrimp and avocado topped with torched smoked salmon and wasabi mayo.

Shrimp tempura, crab, avocado, cucumber, asparagus and tempura flakes. Topped with ahi tuna, salmon, white tuna, tempura flakes and yum yum sauce.

Shrimp tempura, smoked eel, cream cheese and cucumber. Topped with avocado and unagi sauce.

Crab and cream cheese blend served tempura-style. Topped with spicy tuna, crispy lotus chips and unagi sauce.

Lettuce, carrot, asparagus, cucumber, avocado and mayo. Topped with sesame seeds. Garnished with unagi sauce.

A lightly-fried patty of sushi rice covered in a layer spicy tuna mix. Topped with avocado slices, jalapenos and red tobiko. Garnished with scallions and unagi sauce.

A beautifully molded dish with layers of sushi rice, a blend of crab meat, avocado, masago and spicy tuna. Topped with tobiko and scallions. Plate rimmed with wasabi mayo, kimchee sauce and mango sau

Salmon, crab, cream cheese, masago and scallions served tempura-style. Topped with baked crab meat and unagi sauce.

Salmon, crab, cream cheese, masago and scallions served tempura-style. Garnished with unagi sauce.

Tempura-fried white fish, grilled red bell pepper and scallions. Topped with seared white tuna and seared jalapenos. Garnished with kimchee and unagi sauce.

Ahi tuna, salmon, scallions and masago. Topped with seared black-peppered Ahi Tuna, salmon and kimchee sauce.

California roll, panda crunch roll and shrimp tempura roll.

Famous Thai drunken rice noodle with egg, onion, bell pepper, carrot, broccoli, mushroom and basil in a spicy stir-fry sauce.

Choice of ahi tuna, yellowtail or salmon.

Beef, broccoli, carrot, shiitake mushrooms and garlic in a house-made stir-fry sauce.

No rice. Wrap crab, sweet egg and avocado in cucumber skin and serve it drenched in our house-made rice wine vinegar sauce.

Ahi Tuna, avocado, cucumber and masago. Topped with ahi tuna and avocado. Garnished with unagi sauce.

Wok-seared green beans with red peppers and shiitake mushrooms, grilled asparagus and red onions. Served with Asian coleslaw and white rice.

Sake.

Hotate.

Tai.

Maguro.

Unagi.

Kani.

Ikura.

Tobiko.