Red Lobster Birmingham - Menu complet

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Sauza Gold tequila margarita. Classic Rocks (120 cal) Frozen (180 cal); Strawberry Rocks (170 cal) Frozen (280 cal); Raspberry Rocks (170 cal) Frozen (280 cal); Peach Rocks (170 cal) Frozen (290 cal)

Bacardi Superior rum with fresh lime juice, mint and sugar. (160 cal)

Captain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardi Black rum. (360 cal)

Absolut, Tanqueray, Bacardi and Patrón Citrónge. (180 cal)

Tito's Handmade Vodka with strawberry lemonade. (180 cal)

Captain Morgan Original Spiced Rum and Malibu coconut rum with pineapple and berry juices. (260 cal)

(240 cal)

(160 cal)

Malibu rum piña colada with strawberry, raspberry or peach topper. (310 cal)

Patrón Silver tequila, Patrón Citrónge and a sidecar of Grand Marnier. (200 cal)

1800 Silver tequila, triple sec, mango and strawberry. (180 cal)

(150 cal)

(150 cal)

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(140 cal)

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(270 cal)

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all fried to a golden-brown

Walt's Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce

Roasted rock lobster tail and garlic shrimp scampi

Served with our piña colada sauce

(380 cal). Upgrade your side $2.49. A la carte $4.49

Maine, Norway and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil

Langostino and Maine lobster with spinach in a three-cheese blend. Served with yellow and blue corn tortilla chips and pico de gallo

Sautéed with tomato and green onions. Served with grilled artisan bread

Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce

On a vanilla cookie crust and topped with vanilla bean-whipped cream

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream

Hand-breaded, butterflied and lightly fried. Served with cocktail sauce

Tender Maine lobster tail, snow crab legs, garlic shrimp scampi and Walt's Favorite Shrimp

A pair of tender roasted Maine lobster tails, served with warm butter and choice of two sides

$3.29. Grilled (310 cal) oven-broiled (310 cal) blackened (320 cal)

$3.79. (260 cal)

Grilled with our signature seasoning

(510 cal)

Served with cocktail sauce

A broiled Maine lobster tail, grilled sea scallops, garlic shrimp scampi and Walt's Favorite Shrimp

Served with sweet chili sauce

Signature seafood stuffing and Monterey Jack

$4.99. (300 cal)

(370 cal)

Served with honey mustard (200 cal) or BBQ sauce (70 cal)

Wild-caught, fresh from the Atlantic, available steamed or stuffed. Ask your server for available sizes. (1 ¼ lb. steamed) (440 cal), (1 ¼ lb. stuffed) (610 cal)

Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce

Served with jalapeño ranch

Served with marinara

Shrimp scampi, popcorn shrimp and crispy flounder

1 lb. Served with melted butter. (440 cal)

Petite Maine lobster tails, split and steamed, with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth

Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce

In a creamy lobster cheese sauce. (630 cal). Upgrade your side $3.49. A la carte $5.49

Moist lemon cake layered with mousse and Meyer lemon curd with a raspberry drizzle

Grilled patty, crispy bacon, aged white Cheddar, lettuce, tomato and pickles

Served with jalapeño ranch and marinara

Served with tartar sauce and coleslaw

Soy-ginger-glazed Atlantic salmon, crispy brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing

$5.49. Add Maine and langostino lobster in a creamy lobster beurre sauce. (180 cal)

A Maine lobster tail paired with a 7 oz. sirloin grilled with our signature seasoning. Served with choice of two sides

A half portion of our grilled salmon

(100 cal)

(170 cal)

(170 cal)

(230 cal)

crispy (680 cal) oven-broiled (150 cal)

Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish

Wild-caught flounder roasted with our signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre blanc