Bloomington Brewing Company - Menu complet

Cappocolla, fontina, fresh basil and button mushrooms with white sauce.

Sparkling natural mineral water

With one complimentary refill.

Partridge quigley’s custom blend of colombian supreme, sumatran mandheling and guatemalan antiqua. Full-bodied, balanced acidity with earthy undertones and a hint of smokiness to the finish.

Freshly roasted by partridge quigley.

With one complimentary refill.

Sliced apples, bacon, walnuts, white onion and gorgonzola with pesto sauce.

Fresh mozzarella, spinach, black olives, sun-dried tomatoes, avocado and feta with pesto sauce.

Banana peppers, black olives, button mushrooms, green olives, green peppers, jalapenos, roasted garlic, tomato slices, white onions $2.00. Artichoke hearts, basil, broccoli, corn black bean salsa,

Cheddar, feta, fontina, goat, gorgonzola, ricotta $2.10

Ask your server for today’s selection.

Fresh leaf spinach garnished mandarin orange wedges, fresh beets, sugar-roasted pecans, red onions, goat cheese and tomato.

Spice-crusted breast of turkey sliced and served over mixed greens. Garnished with corn and black bean salsa, fresh avocado, tomato, black olives, cheddar and crisp tortilla strips. We recommend a si

Only slightly less sinful than our original Sin, our house made cheesecakes rotate daily. Be sure to ask your server for chef manion’s current creation.

Our house made, double chocolate brownie topped with vanilla bean ice cream, hot fudge and caramel sauce with white and dark Belgian chocolate shavings.

Teriyaki-marinated strips of grilled chicken atop a bed of mixed greens, garnished with snow pea pods, carrots, tomato, hard-boiled egg, edamame, cheddar and toasted almonds.

Seasoned chicken and black beans grilled between garlic-herb tortillas with cheddar and mozzarella. Served with sour cream and salsa.

Crisp, chilled wedge of iceberg served two ways. The gorgonzola wedge sliced red onions, tomato and crumbled gorgonzola cheese. the 1000 island wedge chopped egg, tomato, bacon and house made 1000 is

Portobello and button mushrooms, sun-dried tomatoes and goat cheese with pesto sauce.

Tender wings smothered in a traditional buffalo hot sauce. Served with house bread, celery and bleu cheese for dipping.

Artichoke hearts, spinach, button mushrooms and tomato slices.

Coke, diet coke, sprite, barq’s root beer, mr. pibb, soda water, iced tea and lemonade

Marinated portobello mushrooms with roasted red peppers, melted havarti, tomato, spinach and roasted red pepper dressing on ciabatta bread.

House-made sausages with fischer farms pork shoulder seasoned with garlic, fennel and fresh basil. Baked over penne with marinara, mozzarella, romano, and red and yellow peppers.

House-made with fischer farms pork shoulder seasoned with garlic, fennel and fresh basil. Baked with pecorino romano, mozzarella, red and yellow peppers and marinara.

Herb roasted chicken breast baked in a garlic cream sauce with cheese tortellini, fresh spinach and portobello mushrooms. Available without chicken.

House-made meatballs layered with red sauce and melted mozzarella on house bread.

An alfredo-style sauce flavored with roasted garlic.

Marinated, spice crusted chicken breast sliced on toasted ciabatta bread. Garnished with mozzarella, roasted red peppers, lettuce, tomato and spicy red chile mayo. May also be served wrapped in a gar

Shaved roast beef with grilled onions and mozzarella on a french baguette. Served with a crock of au jus.

Broccoli, artichoke hearts, fresh tomatoes and spinach with red sauce.

Gruyere and indiana gouda cheeses layered with fresh spinach and mango chutney. Grilled on sour dough.

Shaved roast beef with bacon, lettuce, mayo, marinated red onions, sliced tomato and melted mozzarella on our house bread. May also be served wrapped in a garlic herb tortilla.

A lightly seasoned tender white fish fillet breaded with panko bread crumbs, lightly fried and served on a baguette with avocado, queso fresca, jalepenos, tomato, cilantro and mayo.

Roasted chicken, baked ham, mushrooms, spinach and swiss. We suggest a side of garlic cream sauce.

Roasted chicken, jalapeno peppers, black olives, white onions, green peppers and cheddar. We suggest a side of salsa or BBQ.

Fresh mozzarella slices topped with tomato, eggplant kalamata olive relish, roasted red peppers, spinach and basil pesto on toasted ciabatta bread. May also be served wrapped in a garlic herb tortill

Miller amish farms chicken breast roasted with yukon gold potatoes in a rich chicken broth flavored with lemon, oregano, garlic, and white wine. We garnish this chicago-italian favorite with artichok

Roasted chicken, cheddar and white onions with BBQ sauce.

Pan seared blue crab cakes served on a bed of mesclun greens. Served with crispy onion straws, mango salsa and chipotle mayo.

Fresh garlic, fresh basil and tomato slices with red sauce.

Pepperoni, Fischer Farms sausage, green peppers, white onions and button mushrooms with red sauce.

Traditional crust: Our traditional pizza crust is thick and savory, reminiscent of the Sicilian style. The dough is slowly fermented and twice baked, yielding a light and crispy texture. Thin crust:

A blend of olive oil, lots of fresh garlic, a pinch of spices and no tomatoes.

Roasted turkey with bacon, lettuce, mayo, marinated red onions, sliced tomato and melted mozzarella on house bread. May also be served wrapped in a garlic herb tortilla.

Lightly breaded and fried eggplant covered with fresh spinach and melted mozzarella, served over fettuccine with marinara sauce. Also available with whole wheat penne.

Served with local folks Ketchup.

Our house made italian-style flatbread garnished with garlic, rosemary, caramelized onions and kosher salt. Served with a roasted garlic bulb, marinara sauce and extra virgin olive oil.

Locally bottled natural spring still water

Fresh italian sausage, cappocolla and portobello mushrooms baked with penne pasta and three cheeses in our signature pesto garlic cream sauce.

Fischer farms italian sausage, pepperoni and cheddar.

A cracked black pepper and garlic-seasoned blend of ricotta and cream cheese layered with fresh spinach and artichoke hearts. Garnished with sweet pepper tomato relish. Served with sliced baguette.

Our traditional caesar salad topped with your choice ofour blackend cajun-style chicken breast or tender marinatedstrips of steak. Finished with crumbled gorgonzola,artichoke hearts, kalamata olives,

Pepper-crusted seared ahi tuna served atop mixed greens, mango, avocado, tomato, blue cheese and fried plantains. We recommend our honey-lime balsamic dressing.

Our traditional caesar salad topped with your choice ofour blackend cajun-style chicken breast or tender marinatedstrips of steak. Finished with crumbled gorgonzola,artichoke hearts, kalamata olives,

Your choice of lightly fried bay shrimp or pepper-crusted seared ahi tuna atop fresh mixed greens, cucumber, mandarin oranges, carrots, snow peas, red peppers and crisp wonton strips. We suggest a si

Your choice of lightly fried bay shrimp or pepper-crustedseared ahi tuna atop fresh mixed greens, cucumber,mandarin oranges, carrots, snow peas, red peppers andcrisp wonton strips. We suggest a side

House-made with fischer farms beef and pork blended with romano, garlic and a hint of nutmeg. Served in marinara with a side of bread for dipping.

Select blue crab and shrimp baked with artichoke hearts, green onions, lemon and pecorino romano. Served with our house made crisp flatbread.

House-made sausages and savory meats served with gourmet cheese, house pickled vegetables, ruby ale mustard and bread.

Rustic flat bread baked with savory sauces, herbs and ingredients. Ask your server for this week’s creation.

Blue and white corn tortilla chips, freshly prepared and served with salsa con queso for dipping.

Our house-made meatballs, made with fischer farms beef and pork, simmered in marinara and served over fresh spaghetti. Also available with whole wheat penne.

End your meal sweetly while demonstrating temperance, with your choice from our changing array of delicious mini-indulgence desserts. Ask your server about today’s selections.

A taste of the southwest in this hickory-smoked concoction.

A blend of olive oil, garlic, basil and romano.

Served with local folks Ketchup.

Fresh seasonal vegetables tossed with basil and olive oil, then oven-roasted and served with tarragon mayonnaise.

A traditional Italian pizza sauce prepared with olive oil, seasonings and California tomatoes.

Caramelized onions, simmered in a rich beef broth. Baked under a dome of house made croutons and a layer of mozzarella.

Mixed greens garnished with carrots, marinated red onions, peppadew and toasted almonds.

Made with Fischer Farms beef, ours is thicker, heartier and spicier than most. Add cheddar for $0.85.

Anchovies, bacon, fischer farms, hot italian sausage, fischer farms italian sausage, pepperoni $2.00. Baked ham, cappocolla, meatballs, roasted chicken $2.10