Ca Del Sartu - BOBBIO

We enjoyed a great meal at this restaurant this weekend. We had walked by and noticed the Trip Advisor certificate, which was enough for us to take a chance. The wait staff were all friendly, and we enjoyed talking with them. We were nicely welcomed without any pressure like at all the other restaurants. Menu vs price was excellent. We were not disappointed at all. The quality was great, the service perfect. With real understanding from the staff and confidence in the kitchen we had a splendid meal in a friendly atmosphere surrounded by locals dining with gusto. Excellent local homemade wines at good prices too. Our host Marina was very attentive and gave friendly and efficient service.For several reasons, if I go back to Bobbio, I will stop by at Ca del Sartu : Thanks for this Italian Delight !!! Strongly recommended.

We enjoyed a magical afternoon at Ca del Sartu in the autumn sun. Our group of four had the prix fixe menu, which included well chosen anti pasti, fresh local ingredients, and excellent wines from the estate. The truffle pasta was a particular treat, as were the succulent ribs. The service was exemplary prompt and attentive and the proprietors were eager to answer any questions we had about the food and the region. We will surely return to sample what new seasonal delicacies the house has to offer on our next visit to the region.

Located at the end of a tiny road going up and down the hills, this agriturismo offers abundant portions of food in a 20 (starter pasta dessert espresso water half a bottle of wine) and 25 euros (as before meat-based main course) menus. Therefore, you can be sure you won 't leave this place hungry nor robbed. Having said that, everything is good but the concept is clearly you eat a lot of nice things at very decent prices and as such it is more likely to appeal people skewed towards quantity and value for money, rather than cuisine connoisseurs (nothing I ate was mind-blowing, but that 's ok).

Recommended by our friends we ate on a beautiful view of the valtrebbia on August, day of my birthday. wine, bread, pasta, homemade desserts. tortelli with the tail worthy of note. dishes in compliance with the Bobbiese tradition, lately difficult to find in the area. the tart with the jam then, literally made me dissolve. delicious troppp

Dine in June evening, we took, mixed appetizers with fried dumpling, pi and phaseu, ravioli likentini of lean, pines with mushroom sauce, stracotto, chocolate cake and pears and plum tart. all and I say everything, served with the utmost courtesy and hospitality. we enjoyed every single course and we did not miss to compliment .conto congruo to the proposed menu. I recommend to all, if you are near bobbio to go to dinner/prayer to enjoy peace, silence and beautiful panorama accompanied by good food