Dinamo Restobar - Bocas del Toro

I love the atmosphere of the place. I did my birthday party at this bar and I really liked having a grill and a space. Very nice place, clean and excellent attention! Greetings

It is very close to my house, I pass by almost every day and I had noticed its existence but I had never entered. In recent years this neighborhood has grown quite a lot and many interesting proposals have come to light. cups/ cups of the chef, really good, all very rich in unique and delicious preparations, with great decoration. My preference goes to 'Ahumadito'. The character of the bar stood out with an outfit that gives attitude to the local. The rich food, we tried some meatballs that were very tasty. cup/ With the account they got a little entangled, they asked us about 3 times that we had consumed but they solved it after a while. cup/ ≤br/ On the terrace a rich atmosphere for a summer afternoon and a good place that can be booked with grill to celebrate birthday.

A new Zomato Meet Up took place in Dinamo, a Reservoir in Condell Avenue very close to Barrio Italia. I am not very used to this format but from the entrance I began to like myself. Im used to the interior rooms are spacious and decorated with spectacular murals ranging from Jimi Hendrix to the Chilean Denisse, of the iconic group Aguaturbia, making it clear that the proposed wave passes through all branches of rock music. Im ready and ordered with a decoration that is well thought out and cared for. Apart from the large number of tables, it also includes a projector of videos and grills in the case that someone wants to use it for an event, birthdays, etc... cup/ We were taken care of by their own owner and their friendly staff, who throughout our visit showed us their letter and so we could know them in what they are good. From a Schöfferhofer of grapefruit $2.790) to two delicious varieties without alcohol: Clausthaler Classic and Clausthaler Radler Lemon $2.990, the latter with 60% lemonade and 40% classic, far the richest of all, took all the piropos!!!! There are handicrafts of all kinds and a wide cocktailing of the author. IUDB/ Then came the food: IUDB/ • Meatballs of meat and chicken with toast and salsa, tasty and reached to share among many! Ideal for group snacking $5.900) cup/ • Dynamo popes with melted mantecous cheese, mushrooms, olives, paprika and onion. The mixture itself works, but the potatoes distilled a little. I would have wanted them to be more handmade. They were not bad but they didn't seem to me anything that stood out of the $5,500 proposal.) Tax/ • Super-consistent reineta ceviche, in yellow and mixed aji, but the nikkei was exquisite! $6,500) Tax/ • The Consentful creation of the house, is a thin mass pizza with pomodoro, mozzarella, serrano ham, rúbacula and pesto. Nice in sight and rich in the palate. Ingredients of good quality, a jewel of the letter $6.900) Âbr/ • Trio of mini hamburgers impeccable presentation but only try one the three are different) is for 1 or 2 people, no more. We were 8 and they enjoyed little, almost nothing. Of the almost nothing I ate seemed very good, with bacon it is always a plus. CAP/ We received the best, the music took the night and gradually began to form a very entertaining environment while more people arrived. I don't know if the location favors them so much because the façade is quite pyola, but at least for this kind of networks you can get to know it. cup/ Thanks to Zomato for the invitation, to MMMM Zomato) and to Karina de Dinamo for having been our hostess and sharing with us and the rest of the attendees, better company impossible!

I had the opportunity to meet this bar thanks to a foodie meet-up. Thanks, Pato and Fran Op. The place has rockwave, with musical icon murals, such as Led Zeppelin, Jimmy Hendriz, Janis Joplin, Tom Yorke... among others. Maybe he was a little more enlightened than he styling in bars. On the terrace, a giant curtain with projection of rock music from the background. Very entertaining to come as a group! visbr/ ≤br/ We were very well attended by his owner and the garzone he received. Both had the kindness to tell us how the creation of the bar and the varied menu of beer offerings is brewed and developed. I used to choose beer.I chose the national blonde 'Cerro de Chena', was light and rich, but lacking body and bitterness. We were served with different spike boards. One was a ceviche triology, fish, shrimp and a nikkei. They were very rich, accompanied by a toast and lactonese. cups/ .br/ Another era of meat and chicken meat meat and mustard. Rich also and well presented. visbr/ ≤br/ There was a pizza of prosciutto, basil and pesto, this is the one that I liked most, light in mass and ingredients, but tasty in the sauce, cheese and pesto. Very good! upper/ lower/ also there was a mushroom chorrillana, olives and paprika. It was the weakest thing in the night, since the potatoes were soft and the mushrooms and olives looked canned. I didn't like the combination of flavors either. I don't like the combination of flavors either. I don't like the combination of flavors either. I used to taste 3 mini burgers, they were rich, but not surprising. Thanks for the invitation, we had a great time with the tremendous company and excellent attention! Success!

Very friendly attention at the beginning, but we sat in the courtyard and it took us a lot to get back to it. The exquisite sangria, like the ceviche that comes in a nikkei variety. You notice fresh fish. I feel that the letter lacks variety and competition in its location some good promotions.