Maharaja Cuisine Of India Seattle - Menu complet

boneless chicken breast marinated in yogurt and spices, cream, and grilled in the tandoor.

freshly made with crushed rice drenched in thick sweet milk and laced with grated pista chips.

an indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold.

homemade indian ice cream flavored with nuts.

homemade ice cream blended with choice mango pulp.

spicy and hot lamb meat cooked in a special vindaloo sauce, onion and tomato based with ex. ginger and a hint of vinegar and lemon.

boneless chicken pieces marinated in yogurt and spices, cooked over charcoal in the tandoor.

pieces of lamb marinated in spices and cooked in a spinach based sauce and ginger.

chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger.

spicy hot chicken cooked in a special vindaloo sauce, onion and tomato based with ex. ginger and a hint of vinegar and lemon.

a half chicken marinated in yogurt and fresh ground spices, cooked over charcoal in our traditional clay oven, tandoor imported from india.

tender pieces of chicken battered then deep fried. made with 100% chickpea flour!

chicken cooked in spinach based sauce with onions and tomatoes.

jumbo shrimp cooked in a mildly spiced sauce.

minced lamb meat blended with spices and herbs, cooked over charcoal in the tandoor.

highly spiced shrimp curry with vinegar and potato, onion based with ex. ginger and a hint of vinegar and lemon.

marinated shrimp mildly spiced, cooked with nuts in a homemade cream sauce.

homemade indian cheese lightly breaded then deep fried. made with 100% chickpea flour!

(a famous indian dish in england) tender pieces of chicken cooked with lentil sauce and spices

spinach based sauce with shrimp and seasoned to perfection with spices.

jumbo shrimp barbequed in the tandoor and then cooked in a delicately seasoned sauce with onion and green pepper.

(a famous indian dish in england) pieces of lamb meat cooked with lentil sauce and spices.

choice pieces of leg of lamb cooked in a tomato and onion sauce.

mixed vegetables dipped in spiced grain flour then deep fried. made with 100% chickpea flour!

tender pieces of chicken cooked with mango and spices.

two indian pastries stuffed with delicately spiced potatoes and peas then deep fried.

two indian pastries stuffed with mildly spiced lamb meat then deep fried.

lamb meat stir-cooked with onion and green peppers in iron karhai (wok) with northern indian spices.

succulent pieces of leg of lamb roasted on skewers in the tandoor.