Asiago's - Menu complet

Bread from the grill drizzled with olive oil and served with mediterranean tomato caper salsa.

Mixed greens, artichoke hearts, tomato, roasted sweet pepper, crumbled feta, and kalmata olives with our sundried tomato vinaigrette.

Red and green sweet pepper, tomato, field greens, and lightly toasted torn onion-rosemary bread tossed in balsamic vinaigrette finished with aged asiago.

Field greens in a spiced oregano dressing with apple chutney, toasted walnuts and hrebed goat cheese.

With black pepper turkry breast, pancetta, toasted pine nuts, gorgonzola and our honey dijon dressing.

Italian herbed crab cakes over fresh Marinara, finished with lemon pepper aioli.

Roasted red pepper risotto cakes stuffed with brie and fried golden, finished with balsamic reduction.

Hearts of Romaine, croutons and asiago with the house ceaser dressing (made with pasteurized egg)

Tomato, whole leaf basil, and pepper marinated fresh mozzarella drizzled with basil oil, finished with balsamic reduction.

Green leaf, tomato, red onion, cucumber and asiago with our creamy Italian dressing.

House made pumpkin gnocchi in pistachio-basil pesto with lingonberries.

Grilled house bread served with baked roasted garlic chevre, caponata and marinated tomato caper salsa.

Fresh mushrooms sauteed with champagne and butter, and finished with gremolata.