Mcgrath's Fish House Boise - Menu complet

with Marinara

with Marmalade

with Aioli

Fresh Greens, Sesame Chicken, Toasted Almonds, Bell Peppers, Carrots, Cucumbers, Red Cabbage, Wontons and Pickled Red Onions with an Asian Dressing

Salmon Bites, Mixed Greens, Penne Pasta, Tomatoes, Olives, Artichokes and Bleu Cheese with Balsamic

Fresh Pears, Candied Walnuts, Bleu Cheese Dressing, Mixed Greens

From the Arctic Waters, Sweet, Steamed Snow Crab

Crab Bay Shrimp with Lobster Sauce

A dozen Prawns with four each of Coconut Prawns, Wood-Fired Prawns and Beer Battered Prawns

Rich Creamy New England Clam Chowder

Hearty Tomato Based Stew with Fish, Clams and Vegetables

Oregon Bay Shrimp, Bacon, Olives, Tomatoes, Bleu Cheese, Egg and Avocado over Fresh Garden Greens

Fish, Prawns, Scallops and Clam Strips

Parmesan crusted Chicken Breast, grilled and smothered with Marinara and Provolone Cheese. Served on Whole Wheat Ciabatta, or Sourdough Bread

Herb Crusted Salmon with Aioli on a Pub Bun

Prawns, Fish Chips, Clam Strips, Clam Chowder, Coleslaw, and Sourdough Bread

Crab and Oregon Bay Shrimp blended with light Spices topped with Lobster Cream Sauce

Rich Garlic Cream Alfredo Sauce with Mushrooms, Green Onions and Linguini

Shrimp, Scallops, Mushrooms and Scallions tossed with Linguini and a Rich Alfredo Sauce

Fresh Dungeness Crabmeat and Petite Prawns sautéed with Mushrooms and Onions in a Garlic Cream Sauce tossed with Linguini Noodles, topped with Parmesan

Sautéed Shrimp in Olive Oil with Tomatoes, Garlic, Basil and Penne Pasta topped with Grated Parmesan

Artichoke Hearts, Black Olives, Red Peppers, Capers and Penne Pasta in a Sun-Dried Tomato Cream Sauce with Herb Crusted Chicken and Sweet Balsamic

Slow cooked tender, meaty Pork Ribs Wood-Fired and basted with BBQ Sauce

Top Sirloin Steak Topped with fresh Dungeness Crab and Lobster Sauce

Golden-Fried Prawns, Halibut, Scallops, Fish, Clam Strips and Steamed Crab Legs

Creamy Crab Artichoke Dip with Parmesan Crostinis

Turkey, Bacon, Tomato, Lettuce and Cheddar Cheese. Served on Whole Wheat Ciabatta, or Sourdough Bread

Parmesan crusted Chicken Breasts smothered with Marinara and Provolone Cheese

Beer Battered Fish, Cheddar Cheese and Tartar Sauce

Served with our Honey Mustard Dipping Sauce

Andouille Sausage and Shrimp sautéed with Mushrooms, Scallions and Red Peppers. Finished with Cajun Garlic Cream Sauce and tossed with Penne Pasta

Toasted Almonds, Hardboiled Egg, Bacon, Diced Tomatoes and Bleu Cheese Dressing

Grilled Macadamia crusted Chicken Breasts with Pineapple Beurre Blanc Sauce and Sriracha

On Whole Wheat Ciabatta or Sourdough Bread. Served with French Fries and your choice of Clam Chowder, Fishermen's Stew or a Garden Salad. Classic Club, Chicken Parmigiana, Oregon Bay Shrimp, Hot Crab Artichoke

Mixed Greens tossed with Wasabi Dressing, Fresh Pineapple and Red Bell Peppers, topped with Cajun Seared Ahi Tuna, Avocado, Oranges and Candied Walnuts

Center Cut 7 oz. Top Sirloin Steak

Mozzarella Sticks, Sesame Chicken and Onion rings

Sliced Potato Skins, Melted Cheese, Tomatoes, Green Red Onions, Olives, Sour Cream, Bacon Bits

Crab Cake, Coconut Prawns, Crab Artichoke Dip and Fresh Steamer Clams

Fresh Pacific Sole rolled in crushed Willamette Valley Hazelnuts and topped with Lemon Caper Beurre Blanc

Ahi Tuna cooked medium rare in a Coconut Crust and served over Pineapple Coulis and Sriracha Sauce

A Cajun Sauce with Shrimp, Andouille Sausage, Mushrooms, Scallions, Peppers and Tomatoes served over Blackened Rockfish

Salmon Fillet stuffed with a rich Crab mix and baked. Finished with a Lobster Cream Sauce

Taste the Ocean with our very fresh oysters from Northwest waters. Pan Fried or Cajun on request

A favorite at McGrath's! Arctic Halibut encrusted in Parmesan and grilled

Alder Plank or Cajun Grilled

Topped with Smoky Cheddar Scallion Butter

2 Pieces Fish 2 Pieces of Halibut

Two Petite Wood-Fired, Lobster Tails

Your choice of Prawns, Beer Battered, Wood-Fired, Coconut

One Petite Maine Lobster

Avocado, Smoked Bacon, Provolone Cheese and Mayonnaise

Cheddar Cheese, Grilled Onions and 1000 Island

Tomato, Lettuce and 1000 Island Dressing. Served on Whole Wheat Ciabatta, or Sourdough Bread

Creamy Crab Artichoke Spread served Open-Faced with Tomato Scallions. Served on Whole Wheat Ciabatta, or Sourdough Bread

Shrimp Louis, Cup or Chowder Sourdough Bread. Oregon Bay Shrimp Louis with Cucumber, Tomato, Hardboiled Egg, Olives and Green Peppers. Includes Clam Chowder or Fishermen's Stew and Warm Sourdough Bread

Sautéed Shrimp in Olive Oil tossed with Tomatoes, Garlic, Fresh Basil and Penne Pasta Topped with freshly grated Parmesan

Tender Parmesan Crusted White Fish. Served with the same as other Seafood Favorite Entrées

Creamy Alfredo Sauce tossed with Linguini, Mushrooms and Green Onions then Topped with your choice of Wood-Fried Chicken Breast or Sautéed Shrimp. Served with Garden Salad and Sourdough Bread

Enjoy all of your Seafood Favorites! Petite Maine Lobster Tail, Snow Crab Legs, Wood-Fired Scallops and Coconut Prawns

Three of our most popular. Alder Plank Salmon Bites, Prawn Skewer and a Crab Cake

Very flavorful Crab, Caught off, Oregon Washington Coast

Coconut Prawns, Beer-Battered Prawns Wood-Fired Prawns, Shrimp Alfredo and Mama Gump Shrimp