Arya Trattoria - Menu complet

Locally caught crispy calamari with pickled chili peppers and smokey tomato vinaigrette

Grilled marinated lamb skewers with oregano, EVOO, tomato and cucumber feta salad

Hand selected artisan salumi with pecorino and seasonal fruit, truffle honey

Locally harvested Cape Cod littleneck clams, garlic, dry white wine, fresh oregano

House cured pancetta, caramelized onion, San Marzano tomato

Romain lettuce, garlic crutons, anchovies, lemon parmesan vinaigrette

Nonna Rosalie's signature meatballs, San Marzano tomato sauce

Milk fed 16oz veal rib chop, stuffed Italianelle pepper, sautéed broccoli rabe, natural reduction

Handmade Taglitelle pasta tossed with local lobster, Cape Cod littleneck clams, scallops, and shrimp finished in a spicy white wine San Marzano tomato broth

1 1/4 pound Maine lobster tossed with Arborio risotto, garden peas, lobster reduction

Handmade oyster mushroom ravioli, truffled mascarpone, grilled escarole

Handmade Taglitelle pasta prepared with a typical abbruzzese style veal and beef ragout, enriched with pancetta and tomato

Fusili pasta tossed with seasonal vegetables, pancetta, finished with Black truffle crema

Baked layered eggplant, fresh mozzarella, San Marzano tomato

Limoncello marinated shrimp with garlic, pine nuts, capers, and grilled salted lemon

Tender braised pork shank in a rich tomato sauce with crispy polenta

Murray's farm organic chicken breast marinated with lemon and oregano served with grilled artichoke and escarole, yia yia's roasted potatoes

Patriots Running Back Stevan Ridley's favorite dish! 16oz bone in Ribeye, house made truffle fries with a red wine porcini mushroom glaze

Our chef has hand selected this evening's fish (Your server will explain)

Typical Abbruzzese style roasted pork, garnished with roasted potatoes and broccoli rabe

Grilled local sea scallops, sweet corn succotash, smokey tomato vinaigrette

Field greens, Vermont goat cheese, toasted pecans, tart cranberries, Moscato vinaigrette

Organic arugula, shaved parmigiano, and grape tomato tossed in a lemon EVOO