Assaggio - Menu complet

Mint, honey, limoncello topped with Lemon Sorbetto

Stuffed with Parma prosciutto and Italian fontina with sweet potato and spinach

Jumbo shrimp accompanied with our dips

Calamari, shrimp, scallop fried onion rings

Seasonal flowers stuffed with whipped truffle ricotta

Best grade of buffalo mozzarella with vine ripe tomatoes

Warm cake with gelato

Whipped ricotta chocolate chips

Italian style custard

Flavors of the day

Warm cake with gelato

Certified Angus prime filet served with double mashed and fried onion strings

Torched to perfection

Veal ossobuco served over saffron risotto

Positano style, grilled octopus over creamy burrata

Jumbo shrimp sautéed with garlic, EVOO pinot grigio

Campania's Best. A creamy mozzarella

Fried, salted with oregano, fresh basil, cherry tomatoes

Layered eggplant Neapolitan style

Braised beef ribs served with soft polenta, caramelized guanciale, sweet Italian glazed

Colorado's best with mint pesto, mixed rainbow carrots, black balsamic pearls

Homemade potato dumplings, mozzarella, tomato basil

Seared rare, grilled eggplant, wilted spinach, sweet baby peppers, olives

Imported directly from Italy

Battered Pervimi veal topped with chopped caprese tomato salad

Breaded chicken topped with imported mozzarella marinara, served with penne

Fennel, shallots, flagiolette beans pureé

Arugula, parmigiano, truffle essence

Double 00 flour, San Marzano tomatoes, EVOO, mozzarella basil

Imported mussels sautéed with garlic, white wine, parsley

Dark chocolate

A blend of mom's secret recipe

Sponge cake soaked in coffee liquor mascarpone cream

Sauteed with garlic and chili flakes

An Italian premier pasta with imported Italian clams stained red

Homemade angelhair with cherry tomatoes and Mom's meatballs

Zucchini, provolone del Monaco Parmigiano

Baked homemade layered sheets, ricotta, ground beef

Soft ricotta pillows, brigante cheese, marjoram, parmigiano, tomato basil

San Marzano tomatoes, onions and Guanciale bacon

Gieta olives, capers anchovies makes this special

Neapolitan rabe with house-made sweet sausage

Arborio Italian rice with Chefs choice for the day

Whole Maine lobster, garlic, Colino tomatoes

Italian pancetta, eggs Parmigiano

A classic of clams, mussels, calamari and Maine lobster in broth

Chopped garlic, olive oil and fresh basil

Galloni half chicken grilled to create a charred crust

Fried with Aceto balsamico and fresh mint

Garlic and wild herbs

Mortadella, Sopressata, Prosciutto di Parma and assorted Italian cheeses