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Contribuer aux commentairesWe had brunch on December 30. We made reservations and we seated upstairs. There is a big difference between the upstairs room and the downstairs one, although the downstairs one is quite nice as well. The food was very good. The service was excellent. You have a great view of the park and the ambience is quiet and soothing without being pretentious. There were other families there and they have enough for kids to eat, but the adult menu is wonderful. Additionally, they had vegan and gluten free options.
The food was mediocre and expensive. The omelette was dry and the salad was plain lettuce with barely any dressing. Fries were cold and hard with unpleasant smoke spice on them. Won’t go back.
In my opinion, this cosy and elegant restaurant is the best French bistro in Boston.
Amazing food. Amazing service. Highly recommend this place. Get the flat iron steak!
Incredible experience from appetizer to dessert. We ordered the Spanish octopus- it was perfectly cooked and garnished, then shared the bistro bouillabaisse-the seafood was so fresh and again cooked to perfection. The broth was one of the most flavorful I have had with this type of dish. It was plenty to share. We finished with the apple soufflé, again stunning. Definitely recommend this French bistro, the atmosphere was on point as well.
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