Nebo - Menu complet

malfy con limone, lillet rosato, regatta ginger beer over grapefruit ice cube

banhez artisanal mezcal, pineapple juice, lime juice, bitters, agave jalapeno

montepulciano, seasonal fruit spices

crop organic meyer lemon vodka, campari, grapefruit club soda

mad river bourbon whiskey, carpano antica, m r 1872 bitters orange bitters

aperol, akal chai rum, valdo prosecco, club soda orange wedge

strawberry, raspberry, peach mango bellini

bribon reposado tequila, aperol, montenegro, grapefruit fruitations, lime

tito's vodka, lime juice, simple syrup, balsamic vinegar, regatta ginger beer, raspberries

imported prosciutto cotto, calabro ricotta, mozzarella, arugula, pachino tomato, parmigiano

strawberry infused tito's vodka, mint, lemon, cherry bitters club soda

cream filled mozzarella, roasted pachino tomato, housemade tomato jam

seared sea scallops, light mascarpone cream sauce

grilled sweet and spicy italian sausages, fried hot pepper rings

calabro ricotta, walnuts, arugula, aged cavedoni saba, honey, ricotta salata

our selection of italian imported cured meats; prosciutto di parma, salame, mortadella, prosciutto cotto, sopressata, formaggi, housemade jams, peperonata

golden crisp calamari, shrimp, smelt, mediterranean aioli, lemon wedge

traditional sauce, mozzarella

porcini mushroom, mozzarella stuffed rice balls, honey

whole grilled Mediterranean sea bass, fennel, grilled lemon, arugula pesto

fior di latte, pecorino, traditional sauce, basil, evoo

imported prosciutto di parma, housemade peperonata

goat cheese, wild mushrooms, caramelized onion, sage, mozzarella

sweet italian sausage, bacon, sweet corn, mozzarella

burrata, traditional sauce, basil, evoo

imported prosciutto di parma, housemade fig jam, gorgonzola, mozzarella

wild mushroom ragù

baby arugula, shaved parmigiano reggiano, lemon vinaigrette

sweet italian sausage, broccoli rabe, pecorino romano, calabrian chili flakes

pancetta, sweet onion, spicy tomato sauce, calabro ricotta

homemade fried meatballs, marinara, pecorino romano

slow braised meat ragù, tomato sauce, pecorino romano

squid ink pasta, sea scallops, light mascarpone cream sauce, pane gratto

creamy mascarpone polenta, wild mushroom ragù, sage, fried egg

goat cheese panna cotta, medjool dates, hazelnuts, honey

maine lobster, shrimp, spicy marinara

pine nuts, golden raisins

maine lobster, shrimp, calamari, mussels, smelt, spicy tomato brodo

imported italian baby clams, garlic, parsley, calabrian chili flakes, evoo

sweet italian sausage, broccoli rabe, pecorino romano, calabrian chili flakes

shrimp, lemon butter, garlic, parsley, grilled polenta, baccalà mantecato

crazy water pan seared arctic char, baby clams, capers, olives, fennel, tomato brodo

layered zucchini, calabro ricotta, mozzarella, marinara, pecorino romano

baked eggplant, mozzarella, marinara

housemade grilled bread, garlic rub, evoo (made with 100 year old starter)

pancetta, sweet onion, spicy tomato sauce, calabro ricotta

imported italian baby clams, garlic, parsley, calabrian chili flakes, evoo

sautéed chicken, artichoke hearts, capers, lemon butter, parsley

boston bibb, calabrian dried fig, gorgonzola dolce, hazelnuts, white balsamic vinaigrette

roasted sweet peppers

skillet roasted mussels, lemon mascarpone cream sauce, fennel, pachino tomato

goat cheese, sweet tricolore peppers, caramelized onion, mozzarella

golden crisp calamari, mediterranean aioli, lemon wedge

grapefruit fruitations, lime, orange, jalapeño

tangerine fruitations, lemonade, fresh mint

warm country olives, citrus zest, rosemary, spices

crispy veal cutlet, arugula, pachino tomato, aioli, shaved parmigiano reggiano

wild mushroom ragù, caramelized onion, fontina, sage

grilled octopus, ceci purée, kalamata olive, crispy chick peas, parsley

slow braised meat ragù, tomato sauce, pecorino romano

wild mushroom ragù, caramelized onion, fontina, sage

fresh pomodoro sauce

sautéed chicken, artichoke hearts, capers, lemon butter, parsley