Nusr-et Boston - Menu complet

With asparagus mashed potato, drizzled with lemon herb butter

Iceberg, cherry tomato, parseley, red onion, shaved parmesan, dill, roasted garlic mayo dressing

Cherry tomatoes, parmesan, pine nuts, orange, balsamic dressing

Baby spinach, romaine lettuce, beet, radish, cherry tomato, cucumber, red onion, blue cheese, olive oil, lemon dressing

Sliced wagyu tenderloin

24 karat gold wrapped pistachio baklava with marash ice cream

Mustard marinated thick cut bone in ribeye

Tenderloin sliced and griddled on a hot plate with butter

24 karat gold coated wagyu striploin (16oz)

24 karat gold coated highly marble wagyu tomahawk

Buttermilk spice marinated tenderloin, shallots

Caramelized onion, cheese, french fries

Whole rack of lamb

Thick cut striploin

Mustard marinated beef tenderloin

Highly marbled, mustard marinated thick cut bone in ribeye

24 karat gold wrapped whole rack of lamb

Mustard marinated wagyu rib cap

24 karat gold wrapped mustard marinated wagyu rip cap

Avocado cream, crispy potato

Garden greens, walnuts, goat cheese, cherry tomatoes, black raisin, pomegranate molasses

Tomato, walnut, onion, parsley, chili flakes and pomegranate vinaigrette

Basil pesto, arugula

Crabmeat, roasted sweet pepper sauce, tropical fruit salsa

Tartar with avocado, green apple and jalepeno mayo, crab leg sauteed with spicy butter

Avocado, ginger, apple, yuzu juice

Branzino fillet, grilled vegetable, spicy lime butter capper sauce

Char grilled served with french fries

Sauces may contain Shellfish and/or Gluten

Two corn tacos, asado short rib, avocado, black beans, tomato, onion melted cheese with homemade potato chips

Arugula, parmigiano-reggiano, olive oil, 12 years aged balsamic

Dijon mustard, shallots, capers, chili sauce, ketchup, cognac, crispy potato

Celery, capers, mustard mayo

Cocktail shrimp, oysters and king crab leg with red wine vinaigrette, cocktail sauce

With baby, lettuce

Quinoa salad

Thinly sliced striploin