Villa Francesca - Menu complet

Frangelico and Baileys

Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce

Grilled sausages with black olives, polenta and onion (Sicily)

Littleneck clams sautéed with garlic and Italian spices in white wine sauce or Pomodoro sauce

Bruschetta

(for two)Prosciutto, salami, buffalo mozzarella (imported from Italy), provolone, tomatoes and olives

Tomatoes, garlic, onions, basil and olive oil

Kahlua

Sambuca or Amaretto

Grand Marnier

Mozzarella slices sautéed in white wine or marinara sauce anchovies optional

Buffalo mozzarella (Imported from Italy) and tomato salad.

Fresh tomato salad

Francesca's style mixed salad

Baby spinach and goat cheese

Spaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano pecorino cheeses

Penne pasta with bacon, brocoli rabe and egg blended together with parmigiana cheese in a cream sauce

Chicken sautéed in butter, lemon, white wine and topped with mozzarella cheese. Served with spaghetti or penne pasta

Homemade fresh fettuccine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili with Parmigiana and Romano pecorino cheeses

Homemade fresh fettuccine with squid, sautéed with fresh tomatoes, garlic and Italian spices

Cream, bacon and egg yolk, tossed with Parmigiano and Romano pecorino cheeses with fresh parsley

Littleneck clams in the shell sautéed in garlic and spices in white wine or Pomodoro sauce

Fresh homemade meatballs served over spaghetti pasta, topped with marinara sauce

Tomato sauce with fresh basil

Cream, a touch of butter and eggs tossed with Parmigiano and Romano pecorino cheeses

Chicken and broccoli with penne pasta blended with parmigiano and romano pecorino cheeses

Extra virgin olive oil, garlic, fresh tomato, diced black olives, capers, anchovies and a touch of chili over pasta

Penne pasta, dice broccoli, garlic and Parmigiano and Romano pecorino cheeses

Tri-color tortellini and pancetta tossed with Parmigiano and Romano pecorino cheeses in a cream sauce

Homemade egg noodles lasagna stuffed with an enriched ricotta filling

Chicken with penne pasta in a tomato sauce blended with parmigiano and romano pecorino cheeses

Homemade fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce

Sautéed with fresh tomato, garlic and Italian spices

Swordfish with lemon butter and capers in a white wine sauce

Red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes Served with risotto and spinach

Lobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauce

Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beans

Homemade fresh fettuccine with squid, sautéed with fresh tomatoes, garlic and Italian spices

Rocket salad with Parmigiana cheese and olives

Prepared with mushrooms and ham in a tomato cream sauce

A full bonelessbreast of chicken prepared with aromatic spices and fresh hot peppers Served with roasted potatoes, escarole and beans

with whipped cream and strawberries

Vanilla ice cream drowned in espresso coffee

Vaniglia, Cioccolato, Fragola

Cappuccino Truffle

Lemon Sorbet, Italian

Marsala flavored pudding with fresh berries and whipped cream

Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill

Eggplant rolled with prosciutto and mozzarella cheese, topped with marinara sauce

Orange Sorbet, Italian

Warm made to order chocolate fountain cake served vaniglia gelato and fresh berries Please order when ordering dinner, 20 minutes baking time

Tito's Vodka, Kahlua Baileys real espresso coffee

Veal sautéed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional). Served with spaghetti or penne pasta

Chocolate gelato, Italian ice cream

Vanilla gelato, Italian ice cream

Strawberry gelato, Italian ice cream

Prosciutto with slices of fresh mozzarella cheese, tomato and basil in baguette, served with roasted potatoes

Potato gnocchi served in a light cream sauce

Shrimp sautéed in butter, garlic and white wine

Breaded veal cutlet in pomodoro sauce topped with mozzarella cheese. Served with spaghetti or penne pasta

Portabello mushroom sautéed with garlic, olive oil and balsamic vinegar, served over spinach

Eggplant baked with fresh pomodoro sauce and mozzarella cheese, Served with spaghetti or penne pasta

Breaded chicken cutlet in pomodoro sauce topped with mozzarella cheese. Served with spaghetti or penne pasta

Chicken sautéed with marsala wine, mushrooms and ham. Served with spaghetti or penne pasta

Veal sautéed with marsala wine, mushrooms and ham. Served with spaghetti or penne pasta

Succulent grilled 16oz bone in rib eye, served with roasted potatoes and spinach

Chicken sautéed with old favorite combinations, mushrooms and tomato sauce. Served with spaghetti or penne pasta

Eggplant, ricotta cheese and tomato sauce blended together with penne pasta

Seafood risotto, Italian rice blended together with shrimp, calamari, clams and mussels

Steamed mussels with garlic and Italian spices in white wine sauce or pomodoro sauce

Smoked salmon thinly sliced with capers drizzled with extra virgin olive oil

Imported prosciutto wrapped around sweet melon

Clams, mussels, calamari, fish and shrimp on a Frá Diavlo sauce over spaghetti

Veal sautéed with a blend of fresh tomato, garlic and oregano. Served with spaghetti or penne pasta

Tia Maria

Fresh mozzarella, tomato and basil in baguette, served with roasted potatoes

Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beans

The very finest tuna imported from Italy along with our famous olive salad, served with roasted potatoes

Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce

Veal layered with eggplant and mozzarella cheese topped with artichoke hearts in a white wine sauce Served with roasted potatoes and spinach

Veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil served with roasted potatoes, escarole with cannellini beans and polenta

Veal staffed with prosciutto and fontina cheese, sauteed with white wine and mushrooms in a red tomato sauce

Veal sautéed in white wine with fresh mushrooms, olives, artichoke hearts, and anchovies (optional)

A splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts

Grilled 8 oz. fillet mignon served with roasted potatoes and spinach

Grilled lamb chops served with spinach and roasted potatoes

Grilled 14 oz. veal chop served with roasted potatoes and broccoli rabe

Double rib pork chop served with roasted potatoes and broccoli rabe