Masala Bar Grill - Menu complet

homemade rice pudding cooked with sweet milk and garnished with pistachios

new york style cheesecake garnished with mango or strawberry sauce

freshly made cheese balls deep fried in butter to a golden brown, then gently cooked in a lightly flavored syrup garnished with pistachios

rice pudding, gulab jaman and mango ice cream

indian style ice cream made with fresh mangoes and nuts

thinly sliced tandoori chicken and cucumbers, served over romaine lettuce and drizzled with caesar dressing

crisp romaine lettuce with onions, tomatoes, garbanzo beans, green peppers, feta cheese, olives, and indian spices, served with italian or caesar dressing

lamb sauteed and cooked in tomatoes, onions, ginger, and garlic

made from fresh mangoes

a wonderful accompaniment for spicy hot dishes, cool refreshing homemade yogurt, freshly seasoned and blended with diced cucumbers, carrots and tomatoes

fresh pickles from india

homemade cheese deep fried in graham flour batter

pieces of fresh cod marinated overnight, delicately spiced, then deep fried in graham flour batter

mashed potato patty with garlic, ginger, and indian spices, cooked on the grill and served cold with yogurt and tamarind chutneys

diced potatoes and onions in a tangy sauce. served cold

tiger prawns sauteed with onions and a blend of indian spices, in a mango curry sauce

assortment of vegetable samosas, pakoras, chicken and cod fish

2 deep fried pastries filled with mildly spiced potatoes and peas

pieces of rack of lamb marinated in ginger, garlic and indian spices, barbecued in the tandoori oven then cooked in a special masala sauce

shrimp filled pasta pouches served with chutneys and cocktail sauce

homemade cottage cheese cubes grilled and served with vegetables in a sizzling platter, served with naan or salad

a specialty from goa. pieces of chicken simmered with coconuts in a spicy curry sauce

assortment of vegetable samosas, pakoras and aloo vada

a specialty from goa. tender pieces of lamb simmered with coconuts in a spicy curry sauce

fresh tender trout marinated with yogurt and a blend of indian spices

lentil flavored dumpling with ginger and coriander in yogurt spiced with cumin and tamarind

lentils lightly cooked in vegetable stock

mildly spiced delicious lentil soup made with chicken and herbs

tender pieces of marinated lamb, mildly spiced and cooked in a traditional creamy sauce with onions and cashews

mixed vegetables deep fried in graham flour batter

boneless chicken sauteed in a light creamy curry sauce with fruit and cashews

sauteed and cooked in tomatoes, onions, ginger and garlic

boneless chicken breast sauteed with onions and a blend of indian spices, then simmered in a tangy mango sauce made with fresh mangos and garnished with cilantro

pieces of chicken cooked in a traditional creamy sauce with cashews and indian spices

diced chicken deep fried in graham flour batter

pieces of boneless chicken barbecued in the tandoori oven, then cooked in a tomato based onion sauce

boneless chicken seared in the tandoori oven, then braised in a creamy tomato sauce

thin crispy indian graham flour wafers baked, served with mint and tamarind chutneys

pieces of chicken sauteed with a blend of spices including indian fenugreek

lamb meatballs, cooked in a creamy tomato sauce

lamb sauteed with a blend of spices including indian fenugreek

deep fried squid in a seasoned, crispy batter

our homemade soft cheese patties drenched in thick sweet milk and laced with grated pistachios- served chilled

fish sauteed in light curry sauce with fruit and cashews, garnished with cilantro and raisins

boneless lamb seared in the tandoori oven, then braised in a creamy tomato sauce