Spruce Farm Fish - Menu complet

Paso Robles

Sonoma County

St. Louis, MO 5% ABV

Cranberry, orange pomegranate juices, cinnamon simple syrup

Willamette Valley

St. Louis, MO 4.2% ABV

Oskar Blues Brewery Longmont, CO 6.5% ABV

Fruilli Colli Orientali

Roku Gin, house-made limoncello, Lillet Blanc

Campo Bravo Tequila Plata, agave, fresh lime juice

Ask your server for today's selection

Four Roses Bourbon, house vermouth blend, Luxardo Maraschino Originale Liqueur, Angostura Bitters, rested in oak barrels for two months

Breckenridge Vodka, dry vermouth rinse, truffle salt, blue cheese-stuffed olives

Breckenridge Gin, raspberries, St‑Germain, Chambord, lemon

Napa Valley

Czech Republic 4.4% ABV 16oz.

New Belgium Brewing Fort Collins, CO 5.2% ABV

Marlborough, NZ

Ireland 4.2% ABV 16oz.

Spain 5.4% ABV

San Pellegrino Aranciata, passion fruit purée, jasmine green tea, lime juice

Grilled orange cherry infused bourbon, bitters

California

Loire Valley

Napa Valley, Los Carneros

Breckenridge Bourbon, Mr Black Coffee Liqueur, Cherry Heering Liqueur, half and half, bitter chocolate, cinnamon, whipped cream

Skrewball Peanut Butter Whiskey, Mozart Dark Chocolate Liqueur, Butterfinger rim

Lemon juice, blackberry vanilla simple syrup, mint, soda

Clarksville

Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper arugula garnish (request no prosciutto for vegetarian)

Romaine lettuce, shaved parmesan, house-made garlic croutons, signature Caesar dressing

Verlasso salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing

French brie cheese, cherries, house-roasted pulled chicken, mixed greens, shaved fennel celery, toasted almonds, red seedless grapes, honey poppy seed dressing

Fresh South American yellowfin tuna loin, chili ginger spiced, lightly seared, sliced served rare, soy ginger glaze, frisée mesclun greens salad, heirloom cherry tomatoes, mango, diced avocado, cilantro vinaigrette

House-ground CAB steak prosciutto ham Bolognese, house-made and wide-cut. pappardelle pasta, fresh parsley, fresh basil, shaved Parmesan cheese

Veneto

Butter-braised red golden beets, arugula, smoked shiitake mushrooms, chèvre cheese, golden raisins, pickled cucumber, champagne vinaigrette

Fresh-cut codfish loins, crisp tempura batter, artisan fries, house coleslaw tartar sauce

Golden, CO 5% ABV

Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun

Certified Angus Beef, cooked to your specification, romaine lettuce, tomato, onion, brioche bun

Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli

Certified Angus Beef, basted in our steakhouse marinade, chargilled to your specification, white cheddar smoked Gouda cheese, sweet black pepper applewood smoked bacon, signature pub sauce, bibb lettuce, tomato, brioche bun

Raw on shaved ice, fresh lemon, mignonette, house cocktail sauce

Mexico 4.6% ABV

Little gem lettuce wedges, applewood smoked bacon, Point Reyes blue cheese, heirloom cherry tomatoes, pickled golden beets, buttermilk blue cheese dressing

Summer tomato slices, white cheddar, smoked Gouda and Gruyere cheeses, on our special cheddar jalapeño bread

6oz. Fresh rosemary-marinated chicken breast, smoked Gouda cheese, arugula, tomato, black pepper aioli, sourdough bread

Four Roses Bourbon, Aperol, St. Elizabeth Allspice Dram, Taylor Fladgate 10-year Port, lemon juice, egg white, cinnamon

Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip

Chilli-soy glaze

Del Maguey Vida Mezcal, lime, hibiscus lavender simple syrup

Crispy fried chicken breast, maple raspberry glaze, chicken velouté, on open-faced mini waffles with crispy leeks arugula micros

House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella cheese, grilled ciabatta toasts, fresh basil

Spiced peach marinated chicken breast, seared roasted, grilled peach chicken jus, garlic green beans, green onion whipped potatoes with garlic butter

Seasonal field greens lettuces, shaved celery fennel, heirloom cherry tomatoes, toasted almonds, sunflower kernels, cucumbers, raspberry vinaigrette on the side

House-made pie, graham cracker crust, vanilla whipped cream

Semi-sweet chocolate cake, bittersweet chocolate ganache, powdered sugar, fresh raspberries

Tender pie dough crust, sliced granny smith apples in a cream custard, butter pecan streusel topping, served tall with warm caramel sauce, cinnamon ice cream, whipped cream and a fresh mint garnish

Fresh strawberries

Fresh blackberries

Fresh raspberries

Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables

Chef's favorite meatloaf. Fresh bison house-ground applewood smoked bacon, onions, carrots, zucchini, tomato beef gravy, whipped potatoes, garlic green beans, chardonnay shiitake mushrooms

Jumbo pan-seared sea scallops, carrot potato purée, crispy prosciutto, agave butter chardonnay sauce, fresh basil purée, arugula micros

16oz. Certified Angus Beef T-bone steak, cooked to your specification, mashed potatoes with bacon, sour cream chives, grilled lemon asparagus. Choice of topping: horseradish cream, blue cheese butter or bordelaise wild mushrooms

Fresh Verlasso skin-on salmon, chili cumin spiced, pan-seared crispy, over zucchini noodles in a chardonnay, agave, lime, butter sauce, with shallots and poblano peppers, topped with a tomato, onion, roasted yellow bell pepper salsa and cilantro micro gre

A dozen little neck clams, shiitake mushrooms, garlic, butter, double cream, chardonnay, linguine pasta, red pepper flakes, Italian parsley, lemon confit

Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce

Campo Bravo Tequila Plata, lime, cream of coconut, Thai basil

Hand pounded, pan seared, panko breaded boneless chicken breast, lemon butter dill sauce, arugula salad with fresh mozzarella, heirloom cherry tomato, olive oil lemon dressing

Butter-roasted wild mushrooms, smoked shiitake mushrooms, linguine pasta, shallots, chardonnay, butter, Parmesan cheese, tomatoes, peppers

Certified Angus Beef top sirloin, chargrilled, bordelaise, shallot butter, truffle fries, arugula salad

Today's fresh seafood vegetables, tropical citrus marinade, fresh micro greens, seasoned tortilla chips

Hand-cut 7oz. Certified Angus Beef filet mignon, cooked to your specification, mashed potatoes with bacon, sour cream chives, grilled lemon asparagus. Choice of topping: horseradish cream, blue cheese butter or bordelaise wild mushrooms

Russian River Valley

Seasonal field greens, lettuces baby spinach, cut strawberries, avocado, fresh ricotta cheese, sunflower kernels,chopped pistachios, toasted almonds, lemon champagne vinaigrette

Golden, CO 4.2% ABV

Denver, CO

Napa Valley, Los Carneros

Sancerre, Loire Valley

Monterey

Napa Valley, Los Carneros

Chablis Burgundy

Russian River Valley

Fresh yellowfin tuna loin dressed in champagne, dill shallot vinaigrette, orange balsamic gastrique, butter-toasted ciabatta crackers, frisée salad, arugula micros

Breaded arborio rice balls, smoked salmon cream cheese stuffing, horseradish sauce, chimichurri, smoked paprika garnish