The Whisk Fine Patisserie

Love the coffee here , perfect temperature and strength !! And so smooth !!

My last visit of this patisserie was Oct. last year because I am prions to introduce this local gem to my guests from Hong Kong.Upon the first step in, I noticed that they serve more varieties than what I expected. Particularly, those croissants with spicy salmon and fish roes. Ordered different types of croissants to go with the nice prepared coffee for my guests. Needless to say, their thumbs keep right up while they are having their breakfasts. Lol!Previous rating: April 2017 4.5/5; Sep 2018, 5/5; Mar 2019, 5/5

Not often I'd get out of bed for pastries, but given the goodness to be found at The Whisk from international award winning chef Justin, I might just have to do it again and wake up earlier next time!<br/ <br/ On this (my first) visit we enjoyed:<br/ chocolate almond croissant, $5.80<br/ peanut butter croissant, $5.70<br/ cinnamon apple pastry, $5.80<br/ <br/ The place is pretty small and tables/seats are at a premium. We manage to nab one of the last remaining tables for 2, and squeeze the boy on my lap. A small sacrifice/inconvenience for good food <br/ .<br/ Whilst surveying the choices in the cabinet, I spot a sign for their new Kransky sausage caramelized onion with smoked BBQ sauce croissant, and my heart was sold. Unfortunately it was actually out of stock... so here's hoping for better luck next time!<br/ .<br/ .<br/ .<br/ #thewhiskfinepatisserie #thewhisk #patisserie #croissant

Pastries are always prepared to perfection with perfect balance of subtle flavours with textures, sizes and beauty

Came here on Saturday morning, the place was not crowded. I and my boyfriend managed to get a table inside. The place was rather small and does not have many tables. The outside decorated to be like rustic, but the inside and the way they display the croissant are modern.<br/ <br/ Ordered a small latte, a large latte, an almond croissant, and a chocolate croissant. All orders were perfectly made but delivered rather slowly. Both croissants tasted really great, but I personally liked the almond croissant more. I tried eating it nicely with fork and knife, but it turned out messy as the croissants were flaky.<br/ <br/ I might come back here in the future to try out the other pastries : .