Fuego, Bracknell - Menu complet

with garlic and chilli

a selection of fresh baked bread

fresh basil leaves and extra virgin olive oil

vegetables with vegetarian parmesan

hand stretched garlic and cheese bread

with sherry Chantilly cream

With hot chocolate dipping sauce

vanilla ice cream with espresso

Spanish doughnuts with chocolate sauce

almond and quince tart

With vanilla ice cream

sweet pickled chillies

caramel rice pudding

charcuterie, cheese and vegetables

Breaded chicken with chipped potatoes

baby gem and green bean salad, pimento dressing

broad bean and mint salad, serrano ham

shaved vegetarian parmesan, honey balsamic

with clams, fennel, tomatoes and saffron

With chocolate shavings

with broad bean relish

rocket, shaved parmesan and parma di prosciutto

Italian meatballs in tomato sauce

(served pink* with salsa verde

with truffle, rocket and parmesan

mozzarella, ricotta, red onions and oregano

with tomato sauce and parmesan

tiger prawns, calamari, chilli, black olives and capers

with tomato, mozzarella and basil

toasted hazelnuts

flowers and seeds

tarragon dressing

with romesco sauce

served rare*

with orange blossom honey

Served with chipped potatoes

salads and marinated vegetables, olives and guindilla peppers

truffle dressing

with olives and basil

vanilla ice cream, PX sherry and raisins

piquillo peppers, sundried tomato and chilli

wild mushrooms and white truffle oil

buffalo mozzarella and basil

vegetables, salads, olives and guindilla peppers

manchego, parmigiano, gorgonzola, taleggio and monte enebro

gorgonzola, mozzarella, ricotta and taleggio

with crab mayonnaise

With tomato sauce

vanilla ice cream with espresso and amaretto

fried golden corn

Tuscan fennel salami

apple and monte enebro salad, truffle dressing