Campanale's - Menu complet

A sweet imported wine sauce with prosciutto and mushrooms. Served over pasta. Chicken, topped with mozzarella cheese

served with marinara sauce

served with bleu cheese

Sautéed in a light lemon and caper sauce. Served with pasta

served with scallions hot cherry peppers

Sautéed with mushrooms, roasted red peppers, and artichoke hearts in a white wine sauce. Served over pasta

with chicken, tomato, spinach, red pepper in garlic sauce

Craisins, candied walnuts, gorgonzola cheese, balsamic vinaigrette

served with celery, carrots bleu cheese

served on linguine pasta

Spicy tomato sauce with shrimp, scallops, mussels and clams served over spaghetti

Served over angel hair pasta with garlic oil, basil and chopped tomatoes

served on penne pasta

pepper onion

served with potato and fresh vegetables

Served with potato and vegetable

16 oz. Sirloin Stuffed with roasted red pepper, prosciutto and mozzarella cheese. Topped with alfredo sauce. Served with potato and vegetable

Boneless chicken and sweet Italian sausage with mushrooms and gorgonzola cheese in a marinara sauce. Served over penne pasta

Dipped in an egg and cheese batter. Layered with prosciutto, roasted red peppers, mozzarella cheese, topped with a Marsala wine sauce. Served with potato and vegetable

served on penne pasta

with seafood stuffing

With garlic and oil or light cream sauce, tomatoes

served on angel hair pasta

served with potato and fresh vegetables

Grilled and served with potato and vegetable. Topped with herb butter

served on linguine pasta

served with french fries

in vodka, tomato cream sauce

served with french fries and tartar sauce

imported Provolone cheese drizzled with aged balsamic and olive oil

Dipped in egg batter, sautéed in a light lemon sauce. Served over pasta

served on bulkie roll, brown mustard swiss cheese

served with potato and fresh vegetables

served on penne pasta

Sautéed with mushrooms, broccoli, zucchini and carrots with cheese in a Marsala wine. Served with pasta

Sautéed with mushrooms in a white wine sauce topped with mozzarella cheese, prosciutto and roasted red peppers. Served with pasta

Sautéed with mushrooms, prosciutto, tomatoes and gorgonzola cheese in a light cream sauce with fresh basil and scallions. Served over penne pasta

16 oz. sirloin topped with mozzarella cheese and a spicy marinara sauce. Served with potato and vegetable

Combine Chicken or Veal with Eggplant add $1. Served with pasta

served with mushrooms peppers onions $1

16 oz. Sirloin Served with potato and vegetable