Mayura - Inspired Indian Dining by Chef Ranveer Brar - Menu complet

Homemade cheese poached in milk and garnished with cardamom

With Paan ice cream

Belgian chocolate mousse, masala chai Creme, strawberry Ice cream

Chocolate fudge Walnut Brownie, Toasted Marshmallow, Vanilla Bean Ice cream

Cottage cheese in an onion and tomato gravy tossed with peppers

Aloo Gobi (potatoes and cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onion tomatoes and spices

Tandoor cooked chicken in a creamy tomato gravy finished with butter and dry fenugreek leaves

Jumbo prawns cooked with spicy pineapple in the tandoor

Cottage cheese tempered with garlic and cooked with pureed baby spinach

Roasted aubergines cooked with onions and tomatoes

Thickened milk, rose, falooda seeds, dried fruits

A refreshing yoghurt cheese kebab with dry fruits, ginger, sweet winter spices and the freshness of green chilies

Small nuggets of lamb slow cooked overnight and served with crispy shredded naan

World's best known kebab, Spicy yoghurt marination, hint of mustard cooked in the Indian clay oven

Salmon chunks barbequed in our signature sour cream marinade and Scented with Dill

Unique recipe from a small hawker at Lawrence road in Amritsar, tangy and spicy fish cooked in the clay oven

Lamb, ginger, coriander, and green chilies minced together with spices, skewered and cooked in the charcoal clay oven

Black pepper spiced creamy chicken cooked in the clay oven

An Original house speciality of a smoky and spicy tikka

The Indian answer to the falafel, Kashmiri spicing makes this kebab unique

Kashmiri chilly makes this paneer tikka look as red as embers (Angaar), balanced well by the creaminess of paneer

A tempered suttle spiced tomato soup with fried idli and crème fraiche

Indian version of the Laksa, a curried coconut broth with vermicelli, peanuts and shrimp

The Mexican chilly adds both heat and smokiness to the classic paneer tikka

Robust, green chilly mustard yogurt accents With House made Garam Masala . Cooked In the clay oven

Boneless chicken in an onion tomato gravy tossed with peppers

Yellow lentils tempered with garlic and cumin

Chicken cooked with bone, tossed in an onion and tomato masala and finished with hand pounded garam masala

Grouper fish cooked in a slightly pickling gravy with Indian gooseberries

Lamb chops and lamb mince are cooked on slow heat with onions, tomatoes and a secret spice mix

Cottage cheese stuffed with apricots cooked in a brown onion and almond gravy

Done just like the one back home, finished with a mayura spice blend

Mushrooms and green peas in a cashew and onion gravy with spring onions

Corn kernels and pureed spinach in an onion and tomato masala, tempered with garlic

Boneless lamb cooked with onions, tomatoes and hand pounded spice mix

Okra with fresh onions, tomatoes and raw mangoes

Indian subji (or sabzi) consist of vegetables cooked with spices and curry flavors

Baby potatoes tempered with fennel seeds and curry leaves, flavored with black peppercorns

Yellow lentils tempered with garlic and flavored with spinach

Black lentils cooked overnight with tomato, butter and cream

Black Tiger prawns cooked tempered with whole coriander and cooked with onions

A lamb curry made just like it was made by the famous cook Beliram of Lahore, scented with coriander seeds and ginger

Rose syrup and fresh berries (contain egg)

Paan, Mango, Strawberry and vanilla